“No bread delivery today, so It’s BYOR day at Rotisseur! Bring your own roll and get 75 cents off a banh mi.” —Not a bad […]

Of all the awful things caused by yesterdays big blow, perhaps the one that’s bugging the gastronaut contingent the most is the fact that it […]

The East Falls pizza joint is opening up at 5pm today and slinging half-price pies to get things up and running again.

Halloween may be a little bit damp this year (or, if you live in New Jersey, rescheduled by official decree of governor Christie), but your […]

For one night only, Georges Perrier will be cooking at Chestnut Hill’s Heirloom. Heirloom’s chef Al Paris has invited the former chef and owner of […]

$20 bucks gets you tacos at Lolita tonight.

Speaking of the Reading Terminal Market, the downtown market will reopen today at noon. The following merchants will be operating. Basic 4 Bassetts Ice Cream By George […]

Han Dynasty’s Dan Dan Noodles in Manayunk – Great the next day too We’re still tracking tweets of bars and restaurants that are indeed #OpeninPHL but as […]

A familiar location to many Jersey Shore goers. The water is almost up over the sand bags at the Avalon Wawa. – Seven Mile Times

It’s a tale of two chefs at Spice 28. Chefs Danny Teng and “Mister Ma” churn out Sichuan and Asian-fusion fare. Trey Popp likes the […]

So perhaps you’ve heard the news that we have a bit of rain headed our way… Hurricane Sandy is currently bearing down on Philly (and […]

Today, many Philadelphia bars and restaurants are announcing (some pretty much bragging) on Twitter about being open during Hurricane Sandy even though Mayor Michael Nutter […]

Jane G’s aims to fill a pan-Asian void that Trey Popp isn’t sure exists. That it does so expensively and blandly doesn’t help the Center […]

As we’ve done before, we’ll be tracking tweets from bars and restaurants that are open despite Hurricane Sandy’s arrival in the region. Restaurant and bar […]

This week had everything: Chicken and waffles, sushi, barbecue, chicks dressed like Chinese food. We had a huge announcement from Le Bec Fin, bacon-covered wieners […]