We’re not sure anyone does a better risotto in Philadelphia than Lee Styer at Fond. And now he’s added luxurious lobster, hazelnuts and truffle to the dish. […]

In a recent article by The Wall Street Journal about chefs who have farms, Chef Jose Garces was featured for his Luna Farm in Ottsville, […]

BAR and Awesome Dudes Printing are holding a food drive that has a concept that we’re digging. You give them canned foods, they give you canned beer. […]

Preston’s honesty and forthrightness put him in the running for a free pair of VIP tickets to tonight’s Pheast event at the Navy Yard. But […]

It’s the first weekend for Ranstead Room’snew fall cocktail. Check out the new autumn inspired drinks. We’re in a deep love affair with ginger and […]

Michael Klein is reporting that Mike Stollenwerk’s Fish is moving again. This time the seafood oriented restaurant will stay in the Independent Hotel but move […]

Johnny Goodtimes sits down to talk to Pub & Kitchen chef Jonathan “Johnny Mac” Adams about killing the Churchill burger and how he became a […]

It isn’t often that a grade school’s fall festival is worthy of a post on Foobooz but tomorrow’s Harvest Festival at St. Peter’s School at […]

Wow… Apparently, you people all have Oprah-worthy backstories full of unemployment, screaming children, gastric surgeries, dead cats, house fires, more dead cats, three-ways, dead grandmothers, […]

Housemade bigoli with duck ragu, on the menu tonight at Amis

Adam Erace reviews the Cambridge on South Street West and finds it to be a work in progress. Beers took long. Food took longer. A […]

They’re saying necessary mechanical repairs. No word at the moment on how long this might take. But just in case you were out looking for […]

Circles, the Best of Philly winner for Best Thai food in the City recently opened a second location in Northern Liberties. Now they’re teasing us […]

The crawfish pot-pie is still on the menu Chef Regis Jansen is rolling out his new menu at Rex 1516 tonight. Check out the Scotch […]

On Monday, October 22, at 6 p.m. Paris Wine Bar is hosting famous author “Hoppin’” John Martin Taylor, author of “Hoppin’ John’s Lowcountry Cooking,” for […]