Today from David Ansill’s “nose-to-tail” at Bar Ferdinand is all about the cow. Check out the eight course selection and the next few weeks worth […]

“I don’t think you need to put every farm on the menu or mention every heirloom vegetable. The term farm to table is itself overplayed, but I […]

New Parsnip Soup with vanilla poached lobster at Stateside.

Congratulations to Jake’s and Cooper’s Wine Bar in Manayunk! The restaurant is celebrating their 25th anniversary this month, and to honor the occasion chef Bruce […]

Tonight Brewerytown Living is presenting a beer festival featuring four brewers, a home brew demo and two food trucks. And best of all, the beer […]

Jean Broilet from Tired Hands Brewery has brewed a beer he’s calling R5 Saison. And in honor of the beer he’s having a bar crawl […]

This Friday, the Pennsylvania Horticultural Society is throwing a party. A big party, and they’re inviting some of the best chefs and best suppliers in […]

Grilled bone marrow, green olive chimichurri at South Philly Tap Room

Dock Street’s aphrodisiac collaboration with the Four Seasons makes its re-debut at the Four Seasons tonight at 5 p.m. Bottles will be $5 and oysters will be […]

Scott Schroeder, George Sabatino, Joe Cicala and Angela Ranalli are doing an outdoor family-style barbecue at Le Virtu on Monday October, 29th. The crew is preparing […]

So Fette Sau is opening tonight on Frankford Avenue. But you knew that already, right? And you’re going, right? Because, I mean, this is some […]

Cafe L’Aube recently welcomed an addition with a new in-house roaster. Although Cafe L’aube has been roasting their own micro-batch roasted coffee for themselves since […]

R2L‘s final celebrity bartender night is tonight, featuring Ashley Johnson of Eye Opener Philly. Proceeds to benefit Chosen 300 Homeless Ministries. Considering Ashley has to […]

This year, the First Person Arts Festival has a bit of a gastronomical slant, bringing in three serious food people to talk about (among other […]

I’m sure you’ve all seen (or eaten your way through) the recent explosion of Oreo’s different flavors and varietals. Shapes went from the Double-Stuffed, to […]