In Elisa Ludwig’s review today she states the gastropub has “eclipsed the BYO as the dominant species of Philly’s restaurant kingdom.” So what do you […]

In Elisa Ludwig’s last review as a City Paper restaurant critic she visits the South Philadelphia Taproom where she finds a food menu that’s trying […]

City Paper has a new food critic, David Snyder of PhilaFoodie. Congrats David! [City Paper] There are 900 seats coming to high-end Center City steakhouses […]

The Daily News’ Joe Sixpack, Iron Hill brewer Chris LaPierre and four other beer/bike enthusiasts are heading by bike to upstate New York and Ommegang’s […]

Bust Out!, a charity event to support women with breast cancer is set for Friday, August 1st. Eat “breast inspired” appetizers, drinks and desserts from […]

The Beer Lass has an update on progress of the Tiedhouse at 2001 Hamilton Street. The Tiedhouse is linked with the General Lafayette Inn and […]

London Grill has quite the special as they are offering 5 different lobster specials for the month of August. The five lobster dishes will include: […]

In celebration of Shark Week, Brownie’s in Old City is hosting JAWS trivia starting at 8pm. Discounted Kenzinger and Walt Wit all night plus a […]

Volume 2 of Xochitl’s Tequila Tasting Series is set for August 14th. Executive Chef Dionicio Jimenez will be preparing a 5-course menu to go with […]

Azul Cantina has added a late-night happy hour from 11pm to 1am, Sunday through Thursday there are $3 draft and shot specials, plus $4 Sauza […]

Foodzings overdoes the spices at Tiffin but will be back. [Foodzings] David McDuff revisits Maia, delving deeper into the menu and coming away feeling it […]

Sly Fox’s Pikeland Pils has been in the press a lot this past week getting a couple of Best Of awards and just some general […]

Friday night saw L&I swoop in and close Bob & Barbara’s Lounge for a variety of violations. Management hopes to have everything straightened out by […]

Uncle Jimmy posts a rundown of dinner at Cochon that we can bear first-hand witness to. Just skim the headcheese definition and concentrate on how […]

Drew Lazor and the Clog has the details on two new spots on Girard Avenue. Otolith, a fish market that specializes in sustainable seafood products. […]