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Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
Jose Garces is nominated for Best Chef in the Mid-Atlantic by the James Beard Foundation. Get half off on paninis. We’re thinking about stuffed French […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Elisa Ludwig checks out Xochitl and finds a restaurant where “the liquids are as serious as the solids.” Indeed, bartenders whip up inspired cocktails like […]
Michael Klein’s Table Talk took last week off and comes back loaded for bear. The Misconduct Tavern returns under new ownership. Christopher Lee, of Pumpkin […]