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Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
This new all-day cafe, with a large takeout craft beer section and a fireplace-warmed coffeehouse vibe, manages to excel at being all of those things. […]
But the bright stars keep emerging. In recent years, violinist Hilary Hahn and pianist Lang Lang gave their graduation recitals in this hall. “They were […]
A.C. games dealer: $4.30 – $8.75/hour (Plus tip pool of $16.60/hour at Showboat; $23.53/hour at Harrah’s) A.C. casino slot attendant: $13-$17.65/hour A.C. casino cocktail server: […]
What: A cozy new Conshy eatery and drinkery owned by former stockbroker Brian Pieri, 32. Date opened: October 8th. The vibe: Pretty and welcoming. You […]
Two new food markets are blurring the line between precious specialty purveyor and one-stop shop. At Good Food in Chestnut Hill, you can get cheese […]
How I love artsy people! Restaurant glamour-puss Audrey Claire threw a launch party that drew power couple Sharon Pinkenson and Joe Weiss, legal eagle Bernie […]
The title of Heath’s new autobiography, I Walked With Giants, is apt. The 83-year-old tenor saxophonist and composer, who made his bones in Philadelphia in […]