Zahav’s Michael Solomonov and Meme’s David Katz are doing a special Moroccan feast at Zahav on Wednesday, May 12th. The $45 dinner will feature innovative takes […]

No Flu for You! How the Swine Flu pandemic, ironically, seems to have saved lives in Philly and elsewhere. [Inquirer] SEPTA Starts Budget Hearings This […]

Victor Fiorillo has the details on the new charcoal grill that’s going live at Koo Zee Doo. This is good news for fans of the […]

According to a new study, Penn is the fourth most-stressed out university in the country. No wonder they’re getting wasted in West Philly. Three other […]

View Larger Map The Grey Lodge’s Mike “Scoats” Scotese has purchased the Northeast’s Blue Ox Bistro and plans to reopen it this summer as Hop […]

Tom Corbett, the state attorney general who’s running for governor, thinks there’s something fishy about the celebrity boxing matches that local guy Damon Feldman has […]

Business deals go bad all the time, but when Steve Wynn peaced out of the Foxwoods casino venture last week, Mayor Nutter and Foxwoods investors’ […]

A frequent target of “Freindly Fire’s” wrath is frivolous lawsuits — the kind that make healthcare costs skyrocket, put manufacturers out of business, dissolve personal […]

Since she was a young woman studying at Rutgers University, 67-year-old Donna Meidt has traced her family ancestry by collecting stories from relatives, studying history […]

Foobooz and sister site iSportacus have teamed up to create a list of the top bars for watching the Phillies. Beer people, local writers and […]

BY VICTOR FIORILLO Shame on me. I still haven’t been to Koo Zee Doo. But chef-owner David Gilberg just gave me yet another reason to […]

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Craig LaBan enjoys Sampan despite some sharp criticisms for chef Michael Schulson’s Asian fusion eatery. For every gripe, though, there were more dishes that soared. […]

You may remember a documentary a few years back about the Sierra Leone Refugee All-Stars, the reggae-ish Afro-beat ensemble that was born out of that […]

This past week I spent a lot of time in restaurants with a bit of noshing going on, as well as listening.  As always there […]