Philadelphia Magazine

Plus, the gold medalist cheesemonger admits to loving Cheetos like the rest of us.

Expect upscale smashburgers, late-night beer specials, and plenty of room for walk-ins. Plus, where to dine out for Hanukkah and the new coffee and wine bar opening at the Navy Yard.

A fake work dinner was the decoy.

A Jefferson Health doctor explains what’s going around — and when you should worry.

From holiday happenings to day-off camps, there is so much to do in the city when school is out!

Philly experts weigh in on how to manage your blood sugar, skin health, sleep, and exercise habits through this season of life.

The 160-year-old brand may be synonymous with the West, but it was originally born here — in a one-room workshop at 7th and Callowhill streets.

Coming off the Eagles game against the Raiders, the two-time Super Bowl champ shares why he’s so inspired by a friend and fellow football great, Las Vegas defensive end Maxx Crosby.

Viraj Thomas is redefining craft pizza, but it’s his impossibly light, ricotta-fluffed meatballs that are the real sleeper hit.

Perimenopause and menopause used to be dismissed simply as symptoms of getting older, but that’s shifting thanks to heightened public attention, new scientific research, and women fed up with being told to grin and bear it.

Beware of robots dropping random Philly references into your chat.

Rest easy after a day on the slopes

Prep time, gear, and tackling the bunny slopes … with patience

Whether you want to party it up or rest and refresh, we’ve got the restaurants, bars, and post-ski spas for you.

Beginner hills, black-diamond trails, luxe lodges, après-ski hangs, and much more