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Side Eye joins a rising wave of Philly restaurants ushering in a new era of laid-back, approachable French dining.
Delco Jim’s Steaks Asks Judge to Shut Down Jim’s West
Piece of advice for the Jim’s West owner: Just change the name already!
Pat’s Steaks Owner to (Finally!) Open Second Location
And if this one is a big success, Frank Olivieri is looking to go national.
Middle Child Clubhouse’s Pancakes: A Short Stack With Big Heart
To Edwin De La Rosa these are more than just pancakes — they’re a tribute to three generations of women.
Surprise! Original Jim’s Steaks in West Philly Reopening this Weekend
Talk about your unexpected cheesesteak news of the week.
How the World’s Largest Selection of Tinned Fish Ended Up at a Pennsylvania Tomato Farm
The TikTok trend turned Rainbow Tomatoes Garden into the capital of “Hot Girl Food.”
We Have a Winner! Herr’s 2023 ‘Flavored By Philly’ Chip Award Goes To …
The winner not only goes down in history as a fan favorite, they also receive a grand prize of $10,000.
Meetinghouse Fills the Hole Memphis Taproom Left in Our Hearts
After a surprise opening on Thursday, Meetinghouse breathes new life into a space that has served as a neighborhood bar since 1935.
Ground Provisions Is More Than a Dining Destination — It’s a Vegan Retreat
Vedge owners Rich Landau and Kate Jacoby return with a bang.
Dog Menus Are Popping Up Across the Region. Here Are the Best, According to This Philly Dog
From dog dishes to pup cups, here are Philly’s best dog menus.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
At Gilda in Fishtown, the Portuguese-Inspired Pastries Sell Out Early
Come for Gilda’s fleeting pastries. Stay for the sandwiches.
Where to Eat Sushi in Philadelphia: The Ultimate Guide
Sushi in Philly? Yes. Because it’s time that we started paying attention to something we’ve been doing really well for years.
Blueberry Season Is Ending! Here’s Where to Get Them Before They’re Gone
Despite a challenging season, blueberries are ending strong with a bumper crop that is inspiring chefs across Philadelphia.
Who Wants a “Grown Up” Pod?
With the Kpod experiment over, Starr gets the old band back together for a new, adult-ified version of his eccentric classic, Pod.
