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Fleur’s shows us the heartbreaking reality that a remarkable menu isn’t always enough to keep the lights on.
It got knocked around a bit by the critics, but the neighbors seem to love it.
Chef Brian Ricci creates a “Pop In-Dian” dinner inspired by Indian cuisine paired with Brooklyn Brewery beers.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
For the seventh year in a row we rank the best bars in town.
After eight and a half years, the South Street farm-to-table restaurant is calling it quits.
And they’re stopping by V Street to show them off.
Keg & Barrel is offering a cider making class this weekend.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
XFINITY Live! adds new restaurant and brings in new concepts, renovations and expansions.
The Mid-Atlantic Center For The Arts is keeping the schedule going now that summer’s done.
You’re probably gonna have to get up pretty early…
