Terakawa has opened a second Philadelphia location on the Penn campus.

They’re raising funds at the Franklin Institute to support Democratic state congressional candidates and grassroots organizations leading up to the midterm elections.

Check out the menu and take a look inside the minimalist, modular downtown version of Tyler Akin’s southeast Asian concept.

Bistro Perrier opens in the University City culinary school next week.

In Philly, we got used to a certain type of Middle Eastern cuisine — which is precisely why Hadramout is such a welcome addition to our scene.

The Philly-born fast-casual spot will debut a test kitchen next to its Front Street headquarters this fall.

When you’re looking for more than a croissant to go with your caffeine, head to these Philly cafes.

The restaurant and artisanal market in Wayne is looking to rebuild after flooding with a big sale on wine this week.

The new concept from longtime Starr staffers debuts Tuesday night.

From fried chicken French toast to oat milk lattes, here are the dishes you shouldn’t miss this month.

Taqueria del Norte — and a new food truck — are set to open sometime in October.

After five years, the concept from a Le Bec Fin alum relaunches with a new menu tomorrow night.

Restaurants have always been partly about showbiz. But at Talk, finding the right balance between dinner and theater is tough.

And if you’ve got some musical talent in you, you can literally sing for your supper.

The queens of Midtown Village talk relationship advice, their upcoming southward expansion, and how they took 13th Street from Center City’s red light district to ground zero for Philadelphia’s best restaurants.