The calendar of events is up on the official Philly Beer Week site and if you’re a craft beer fan, you might find yourself getting […]

Adam Erace checks out Sonam on South Street and finds the simpler dishes the best with the notable exception of the cheesesteak terrine. Served with […]

Philly is famous for its ‘tude and the Philly hospitality industry is no exception. While we officially have a policy of avoiding establishments where the […]

The Bite talks soup today as January is national soup month. Tuesday Legal Sea Foods is giving away cups of chowder. And if you can’t […]

In an article in the New York Times dining section today, two local brews are awarded the top two positions in an ‘extreme beer’ tasting: […]

  Will you participate in the upcoming Restaurant Week madness, especially now that the price has gone up to $35? Philadelphia magazine’s Taste Daily blog […]

We’ll be looking back at the year in Foobooz. Today we take a look back at September 2007. Dish of September Calamari at the Sidecar […]

Tonight enjoy a Southern Tier Choklat Stout. This crazy good beer has already come and gone from Monk’s but word is there’s still some left […]

Craig LaBan just finished up his weekly chat over at philly.com and it’s full of lamentations over the loss of Lakeside, plus commentary, questions and […]

Drew Lazor of the City Paper is reporting that Chinatown’s Lakeside Chinese Deli, beloved by dim sum enthusiasts, has closed its doors for good. A […]

Di Bruno Bros has added two new events to its schedule. First up is a Dogfish Head and cheese pairing. The second, on February 29th, […]

Pennsylvania liquor laws are required, probably by some other draconian Pennsylvania laws, to make your brain hurt. It’s like the government wants to punish you […]

It is shockingly uncold out today. Global warming? A meaningless hiccup from Mother Nature? Is the universe smiling down on the new era of Nutteriness […]

It’s Monday and that means Meatball Madness at London Grill. Chef Michael McNally whips up weekly variations on meatballs, some of which don’t even have […]

We’ll be looking back at the year in Foobooz. Today we take a look back at August 2007. Dish of August Brioche bread pudding at […]