Johnny Goodtimes did a quizzo round yesterday on hamburgers. He provided the hamburger type, you had to answer with the burger restaurant. How well can […]

Craig LaBan reviewed the Blue Pear Bistro last Sunday but if you’re still undecided on heading to West Chester to dine at the Dilworthtown Inn’s […]

  If you’re the sort that enjoys food shopping and then, uh, cooking, check out the Fair Food Farmstand at Reading Terminal Market. This week […]

Photo by Philadining Philadining takes an early look at the Ugly American and tries out a variety of regional American classics including Beef on Wick. […]

Last Saturday night, we were driving by Matyson and saw a huddle of people clustered outside. Not waiting for a table, but chanting at tables. […]

Michael Pollan is In Defense of Food tonight at 7pm at the main branch of the Library. There’s no good reason that tonight shouldn’t be […]

Photo by Philadining We’ll be looking back at the year in Foobooz. Today we take a look back at November 2007. Dish of November Fried […]

David Snyder looks at why we’re such good locavores and how we got that way in his City Paper piece today. Philadelphia often lags behind […]

Trey Popp finds the food at Cafe Estelle can’t miss no matter how tough it is to fine the actual storefront. I didn’t taste a […]

The Peacock on the Parkway is getting a new name and concept. The folk behind Uzu are branding the spot Kujaku, Japanese for peacock. When […]

Don’t you just hate it when a restaurant won’t seat your incomplete party? Apparently, so do a lot of other people. The Cornell Center for […]

Is there a better food writer out there than the delightful Rick Nichols of the Inquirer? This week he’s charming us with what he plans […]

We’ll be looking back at the year in Foobooz. Today we take a look back at October 2007. Dish of October Violet Crumble Milkshake at […]

You may have heard that Eric Ripert, one of the country’s top chefs, is opening a restaurant in the Ritz-Carlton hotel on Broad St., formerly […]

The weather’s calling for high winds and cooler temperatures tonight, but that’s no reason to stop drinking. Two new cocktails at XIX offer some seasonal […]