Mica Offers Lobster Tasting Menu and Second Sunday Brunch
Photo by Samuel Markey
Each week, Mica does a mid-week tasting menu and this one grabbed our attention because it is all about lobster. The four-course lobster tasting is available today through Friday for $45 per person.
And this Sunday is also Chestnut Hill’s Second Sunday promotion where shopping, strolling and brunching is on the agenda. Mica is one of about a dozen restaurants that participate. Check out Mica’s brunch menu here.
Four Course Fall Lobster Tasting
Wednesday, Thursday & Friday
First Course:
Lobster Salad
Granny Smith Apple, Sauternes Gelee, Vanilla, Turnip
Second Course:
Lobster ‘Cappuccino’
Celery Root, Coral Scone, Cultered Butter Sphere
Third Course:
Poached Lobster Tail and Short Rib
Tofu Mousse, Parsnip, Lemon Grass, Sea Beans
Fourth Course:
Maple Cured Sweet Potato
Yuzu Curd, Yogurt Cream, Olive and Oat Nougatine
$45 per person, plus tax and gratuity.
Mica’s Second Sunday Brunch Menu
First Course
Bigeye Tuna ‘Crudo’, Celery, Horseradish and Cilantro 10
Sweet Potato Soup, Apple, Togarashi and Broccoli 7
Shaved Kale, Buttermilk, Bacon, Potato and Poached Egg 9
Scottish Salmon ‘Gravlax’, Potato cake, Sour Cream and Fried Egg 14
Ricotta Gnudi, Black Trumpet Mushroom, Sea Beans and Sauce ‘Ivoire’ 14
Brioche French Toast, Huckleberry, Bourbon and Pistachio 12
French Omelet, Pork Shoulder and Salad of Brussel Sprouts 12
Golden Tile Fish, Eggplant, Chickpea and Sauce Barigoule 16
Lancaster County Chicken, Butternut Squash, Hollandaise and Broccoli Rabe 15
Slow Cooked Beef Short Rib Cannelloni, Rolled Oats, Fried Egg and Preserved Lemon 16
Three Egg Scramble, Applewood Smoked Bacon, Potato and Brioche Toast 10
Crab Agnolotti, Lobster Emulsion, Lemongrass and Parsnip 14
Ricotta Doughnuts, Greek Yogurt, and Passion Fruit 7
Manjari Chocolate ‘Ganache’, Crème Fraiche, Black Current and Hazelnut 7
Steel Cut Oats 4
Applewood Smoked Bacon 4
Granola Parfait, Greek Yogurt, Blackberries 7
Crispy Potato 4
Mica [f8b8z]
