Bistro 7 September Tasting Menu
Through the month of September Bistro 7 will be offering a new tasting menu. The $60 ten-course menu is full of ingredients that fit right in with early autumn and our suddenly cooler temperatures. The menu only runs Tuesdays through Fridays.
Read on for the full menu.
roasted apple and fennel bisque
mulled cider foam, cinnamon crème fraiche, apple chip
red and yellow beet terrine
Goot Essa Farm bleu cheese, bull’s blood greens, pickled fennel, orange-rosemary vinaigrette
goat’s milk ricotta gnocchi
cider-roasted butternut squash, spice toasted walnuts, sage-brown butter, Pecorino Romano
cornmeal fried Shooting Point oysters
warm egg custard with chives, wild boar ham, horseradish sabayon
Burgundy escargots stewed in fennel Pernod cream
mirepoix vegetables, chive oil, tiny sourdough croutons
red and yellow beet sorbets, honey-whipped chevre, strawberry vinaigrette, candied thyme
crispy Chinese five spiced duck breast
risotto with duck confit, golden beets and toasted hazelnuts, watercress greens, duck jus reduction
butter poached skate filet
cauliflower-potato puree, steamed butter lettuces, caraway buerre noisette, elephant garlic chips
coconut jasmine rice pudding,
coconut caramel, toasted coconut, vanilla whipped cream
chocolate malted pot de crème,
malted white chocolate crumbs, chocolate tulle
Reservations can be made by calling Bistro 7 at 215-931-1560 or by visiting their website.
Bistro 7 [Official Site]