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Craig LaBan reviews Cochon, the French bistro named for a pig on the border of Queen Village and Bella Vista in South Philadelphia. Cochon’s best […]

Craig LaBan reviewed the Blue Pear Bistro last Sunday but if you’re still undecided on heading to West Chester to dine at the Dilworthtown Inn’s […]

Photo by Philadining Philadining takes an early look at the Ugly American and tries out a variety of regional American classics including Beef on Wick. […]

Trey Popp finds the food at Cafe Estelle can’t miss no matter how tough it is to fine the actual storefront. I didn’t taste a […]

Adam Erace checks out Sonam on South Street and finds the simpler dishes the best with the notable exception of the cheesesteak terrine. Served with […]

A historic general store next to the Dilworthtown Inn is now the Blue Pear Bistro and is serving up casual comfort food updates from former […]

Photo courtesy of PhilaDining.com The PhilaDining Blog rings in the New Year with fireworks and a late night dinner at the brand new Yakitori Boy […]

Elisa Ludwig checks out Meju in Old City and finds enough to like that she’d be a regular if she worked nearby. Like the kimchee, […]

Photo by Ryan Charles Philadelphia Weekly checks out Jose Pistolas and enjoys the “Meximerican” fare even if it seems strange to wash it down with […]

Craig LaBan looks back at the year in restaurants in Philadelphia bumping up the ratings for three restaurants, Rae to 3 bells and Brandywine Prime […]

Trey Popp often gets the question “are there any worthwhile places in town that price their dinner entrées below $20?” He finds a worthwhile answer […]

Photo by Ryan Charles Elisa Ludwig samples the small platters of “global dim sum” at Sonam with some mixed results but plenty of potential. A […]

The Discreet Diner finds the Victor’s Pub in Camden to be a worthwhile stop, worthwhile if you find yourself in Camden. Before or after an […]

The Discreet Diner finds the Victor’s Pub in Camden to be a worthwhile stop, worthwhile if you find yourself in Camden. Before or after an […]

Adam Erace enjoys his Cochon, the new French BYOB at 6th and Catharine. At a time when so many restaurants are in the throes of […]