Gaja Gaja

Elisa Ludwig visits Gaja Gaja, a Japanese and Korean quick service restaurant on South Street and recommends the miso soup and Japanese entrees.

There is nothing so comforting as the chicken katsu-don, breaded strips of chicken with rags of cooked egg and fried onion over a sweet mirin and soy sauce-soaked rice. Eat this for lunch or dinner and South Street’s catcalls and bodystocking shops will seem that much friendlier.

Gaja Gaja will fill you up right [City Paper]