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Philadelphia is lucky to have an actual Koreatown tucked up in the northern part of the city around Olney, in addition to a handful of […]
Andy’s Chicken, one of our favorite spots for Korean fried chicken, announced this summer that they’d be opening up an outpost in Graduate Hospital. And […]
Korean gastropub SouthGate has gone through a few changes recently. Chef Matt Delatour has taken over for David Feola in the kitchen — and he’s […]
After a successful Philly run at Pentridge Station beer garden in West Philly, Baltimore-based roving BYOB pop-up restaurant Haenyo is returning to Philly — this […]
The last we heard, Peter Serpico and Stephen Starr’s latest joint-project — a Korean restaurant that would replace Il Pittore — was “under construction.” And while a […]
Korean-by-way-of-pub-grub spot SouthGate is turning two — and all week long, they’re celebrating with $2 deals on bites and more.
Andy’s Chicken is expanding from its home base in Fishtown: the Korean fried chicken spot plans open a second location at 21st and South Streets […]
Chinatown Square opened on Race Street with an ambitious collection of food vendors, some of which gave city diners easier access to things like Cambodian grilled meats […]
As tragic as it is to be diagnosed with cancer, it’s good to know you have an entire industry in your corner ready to support you in any […]
Update: Owner Chris Cho confirms that the address of the new space is 1326 Spruce Street, and it should open by the end of 2018. As […]
I had a dream that Harp & Crown would be officially the ampersand era of restaurant names. Then I realized Chix & Bowls was about to open […]
I ate the mandoo at Bop and they were fine. Tasted like a thousand other dumplings at a hundred other American-Asian restaurants in a dozen […]
Over the past three years, one of the most dependably awesome things about Serpico on South Street has been the presence of the Cope’s corn […]
For one night only, Abe Fisher executive chef Yehuda Sichel will collaborate with Manhattan’s Deuki Hong for a short rib feast. Hong and writer Matt […]