Korean
Where to Eat Korean Food in Philly Right Now
Philadelphia is lucky to have an actual Koreatown tucked up in the northern part of the city around Olney, in addition to a handful of […]
Head to Andy’s on South Street for Free Fried Chicken
Andy’s Chicken, one of our favorite spots for Korean fried chicken, announced this summer that they’d be opening up an outpost in Graduate Hospital. And […]
SouthGate Has a New Chef and a New Menu
Korean gastropub SouthGate has gone through a few changes recently. Chef Matt Delatour has taken over for David Feola in the kitchen — and he’s […]
Roving Korean Pop-Up Restaurant Returns to Philly for a Night of Korean Pancakes
After a successful Philly run at Pentridge Station beer garden in West Philly, Baltimore-based roving BYOB pop-up restaurant Haenyo is returning to Philly — this […]
Peter Serpico’s Rittenhouse Korean Restaurant Has Been Called Off
The last we heard, Peter Serpico and Stephen Starr’s latest joint-project — a Korean restaurant that would replace Il Pittore — was “under construction.” And while a […]
SouthGate Is Serving Up $2 Deals All Week Long
Korean-by-way-of-pub-grub spot SouthGate is turning two — and all week long, they’re celebrating with $2 deals on bites and more.
Andy’s Chicken Expanding to South Street
Andy’s Chicken is expanding from its home base in Fishtown: the Korean fried chicken spot plans open a second location at 21st and South Streets […]
Dae Bak Is the Korean Restaurant Chinatown Needs Right Now
Chinatown Square opened on Race Street with an ambitious collection of food vendors, some of which gave city diners easier access to things like Cambodian grilled meats […]
Eat Korean Food at Serpico and Help a Philly Restaurant Worker Fight Cancer
As tragic as it is to be diagnosed with cancer, it’s good to know you have an entire industry in your corner ready to support you in any […]
One of North Philly’s Best Korean Restaurants Is Expanding to Center City
Update: Owner Chris Cho confirms that the address of the new space is 1326 Spruce Street, and it should open by the end of 2018. As […]
The Menu at Chix & Bowls
I had a dream that Harp & Crown would be officially the ampersand era of restaurant names. Then I realized Chix & Bowls was about to open […]
The Three-Umbrella Problem: Bop Reviewed
I ate the mandoo at Bop and they were fine. Tasted like a thousand other dumplings at a hundred other American-Asian restaurants in a dozen […]
Checking In With Peter Serpico
Over the past three years, one of the most dependably awesome things about Serpico on South Street has been the presence of the Cope’s corn […]
For One Night Abe Fisher Is Going Korean
For one night only, Abe Fisher executive chef Yehuda Sichel will collaborate with Manhattan’s Deuki Hong for a short rib feast. Hong and writer Matt […]
