Korean

Foobooz

SouthGate Has a New Chef and a New Menu

Korean gastropub SouthGate has gone through a few changes recently. Chef Matt Delatour has taken over for David Feola in the kitchen — and he’s […]

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Roving Korean Pop-Up Restaurant Returns to Philly for a Night of Korean Pancakes

After a successful Philly run at Pentridge Station beer garden in West Philly, Baltimore-based roving BYOB pop-up restaurant Haenyo is returning to Philly — this […]

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Peter Serpico’s Rittenhouse Korean Restaurant Has Been Called Off

The last we heard, Peter Serpico and Stephen Starr’s latest joint-project — a Korean restaurant that would replace Il Pittore — was “under construction.” And while a […]

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SouthGate Is Serving Up $2 Deals All Week Long

Korean-by-way-of-pub-grub spot SouthGate is turning two — and all week long, they’re celebrating with $2 deals on bites and more.

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Dae Bak Is the Korean Restaurant Chinatown Needs Right Now

Chinatown Square opened on Race Street with an ambitious collection of food vendors, some of which gave city diners easier access to things like Cambodian grilled meats […]

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Eat Korean Food at Serpico and Help a Philly Restaurant Worker Fight Cancer

As tragic as it is to be diagnosed with cancer, it’s good to know you have an entire industry in your corner ready to support you in any […]

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One of North Philly’s Best Korean Restaurants Is Expanding to Center City

Update: Owner Chris Cho confirms that the address of the new space is 1326 Spruce Street, and it should open by the end of 2018. As […]

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The Menu at Chix & Bowls

I had a dream that Harp & Crown would be officially the ampersand era of restaurant names. Then I realized Chix & Bowls was about to open […]

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The Three-Umbrella Problem: Bop Reviewed

I ate the mandoo at Bop and they were fine. Tasted like a thousand other dumplings at a hundred other American-Asian restaurants in a dozen […]

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Checking In With Peter Serpico

Over the past three years, one of the most dependably awesome things about Serpico on South Street has been the presence of the Cope’s corn […]

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For One Night Abe Fisher Is Going Korean

For one night only, Abe Fisher executive chef Yehuda Sichel will collaborate with Manhattan’s Deuki Hong for a short rib feast. Hong and writer Matt […]

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What’s Over & What’s Next

 

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Tuesday Burgers, Korean Tacos and Candy-Fried Wings: SouthGate Reviewed

I have lied thousands of times. Across countless dinners in half a dozen cities in four different states, I have been asked more times than […]

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Andy’s Chicken Is Now Open

Fishtown’s Andy’s Chicken is now open. The Korean fried chicken joint at Memphis and Norris Streets opened Sunday by giving away fried chicken. Now they’re […]

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Korean Pop-Up Dinner Happening at Little Fish

Little Fish is going to be quite the source of pop-ups in August. We told you about Rob Marzinsky’s pop-up lunches and dinners happening from August […]