Blue Pear Bistro
A historic general store next to the Dilworthtown Inn is now the Blue Pear Bistro and is serving up casual comfort food updates from former Palette chef David Fogleman.
David Fogleman can still cook. And a few years of maturity have even allowed him to execute an affordable bistro menu (with virtually all items under $20) without sacrificing a commitment to diligent technique, quality ingredients, or the uncanny ability to create dishes that surprise.
Two Bells – Very Good