Stina, the mission-driven Mediterranean BYO from Bobby Saritsoglou and Christina Kallas-Saritsoglou, will open this Friday, May 24th. This is Saritsoglou’s first place of his own: the […]
The last thing South Philly needs is another pizzeria. I can name 10,000 already without even thinking. So many that the names all bleed together. […]
Just about a year ago, chef Bobby Saritsoglou left his post at Opa. He wanted a change of pace, he said, and a break from cooking Greek […]
When you think about dumplings in Philly, your mind probably calls up dim sum in Chinatown, pierogi and vareniki in Northeast Philly, or even Pennsylvania […]
Beef-fat french fries, fried pig’s tails, Italian poutine with leg of Guinea hen bolognese and fresh mozzarella curds, marrow bones, mortadella hot dogs, a veal […]
Italian rarities and local exclusives highlight the excellent draft list. Order the Victory Novella Citra, an excellent pal ale made from Belgian yeast.
Couple the best pretzel bites with the best beer-and-cheese sauce we’ve ever had and you’ve got something truly special.
Knock a couple bucks off the drafts, and suddenly the beef fat french fries and mortadella hot dog are even more delicious.
Even if you’re a voracious eater, the Philadelphia restaurant scene has likely outpaced your ability to dine out. We update our 50 Best list four […]