Stina, the mission-driven Mediterranean BYO from Bobby Saritsoglou and Christina Kallas-Saritsoglou, will open this Friday, May 24th. This is Saritsoglou’s first place of his own: the […]
The last thing South Philly needs is another pizzeria. I can name 10,000 already without even thinking. So many that the names all bleed together. […]
Just about a year ago, chef Bobby Saritsoglou left his post at Opa. He wanted a change of pace, he said, and a break from cooking Greek […]
When you think about dumplings in Philly, your mind probably calls up dim sum in Chinatown, pierogi and vareniki in Northeast Philly, or even Pennsylvania […]
Italian rarities and local exclusives highlight the excellent draft list. Order the Victory Novella Citra, an excellent pal ale made from Belgian yeast.
Beef-fat french fries, fried pig’s tails, Italian poutine with leg of Guinea hen bolognese and fresh mozzarella curds, marrow bones, mortadella hot dogs, a veal […]
Couple the best pretzel bites with the best beer-and-cheese sauce we’ve ever had and you’ve got something truly special.
Knock a couple bucks off the drafts, and suddenly the beef fat french fries and mortadella hot dog are even more delicious.
Even if you’re a voracious eater, the Philadelphia restaurant scene has likely outpaced your ability to dine out. We update our 50 Best list four […]