Alcohol: Full Bar
Meals Served: Dinner
- Price: $$
- Accepts Credit Cards:
- Hours: Monday through Thursday, 5pm to 10pm; Friday through Saturday, 5pm to 11pm
Yesterday, we announced our fourth Foobooz After Dark dinner. On Saturday, April 26th at midnight, we’re taking the chef de cuisine from SBRAGA, Greg Garbasz, and transplanting him into The Fat Ham’s kitchen with chef de cuisine, Aaron Gottesman. They’ll be doing what they do best: Aaron showing off his Southern skills, and Greg doing some fancy Yankee stuff.
Remember, beer from Sixpoint Brewery and The Fat Ham’s signature cocktails will be pouring all night, so it’ll be lots of eating and lots of drinking–as is tradition for our After Dark dinners.
Take a look at the menu »
Aaron Gottesman, the chef de cuisine at The Fat Ham, came to our first After Dark dinner at Will BYOB, and he sat at the table that had the most fun that night. After dinner, he came up to me and said, “I’d love to do one at The Fat Ham once we’re all settled in.” And guess what?
They’re all settled in. Read more »
The hot chicken lives up to its name and has Craig LaBan singing the praises of Kevin Sbraga’s The Fat Ham. LaBan awards the Southern inspired restaurant three bells, one more than he bestowed on Sbraga.
Hellishly hot chicken and a perfectly fine pig-out [Philadelphia Inquirer]
The Fat Ham [Foobooz]