Sometimes when we do these Open Stove nights at COOK, everything goes down as smooth as 12-year-old whiskey. And sometimes when we do them, everything goes down like two slugs of moonshine from a bottle you had to wrestle away from a railyard hobo.
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Acclaimed pastry chef Monica Glass has been named Kevin Sbraga’s executive pastry chef. Glass, who was the pastry chef at 10 Arts before a stint at Fish, left Philadelphia for two plus years in Boston; where she worked at chef Ken Oringer’s Clio and Uni, winning Food & Wine magazine’s best new pastry chefs award for 2013.
The West Chester native is debuting her first dessert menu at Sbraga, but will also oversee the dessert operations at the Fat Ham and Juniper Commons.
Check out Monica Glass’s first dessert offerings at Sbraga »
Lunch is back at the Fat Ham | Pimento cheese with grilled country bread
Beginning today, the Fat Ham is offering lunch and happy hour. Kevin Sbraga’s Southern restaurant in University City is offering lunch weekdays, from 11:30 a.m. to 2 p.m. and happy hour from 5 p.m. to 7 p.m. Lunch includes the Fat Ham burger, shrimp and grits, pork belly and a hot chicken sandwich.
Happy hour consists of $4 snacks, discounted beers, wines and cocktails.
Check out the Fat Ham's lunch and happy hour menus »