Laurel

  • Cuisine: ,
  • Alcohol: BYOB
  • Meals Served: Dinner
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: Tuesday through Saturday - Open at 5 p.m.

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Restaurant Review: Nicholas Elmi’s Laurel
Six Pack: Six Places to Indulge with Foie Gras

Latest About Laurel

Recapping Open Stove XXII: Happy Almost St. Patrick’s Day

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Open Stove XXII
was on Monday night, and like most of our Open Stove events, the guests got drunk. Not just because of the beer and wine, but because of the shots of Jameson tossed both into the food and down the throats of the patrons and chefs. It was a crazy night of Irish kitchen shenanigans, all in the spirit of St. Patty’s Day. Because we’re well into March, aren’t we? And it just seemed like the right time to start celebrating.
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Laurel Is Now Taking June Reservations

Nick Elmi’s Laurel has just tweeted that the BYOB is taking reservations for June (yes, June) from now until 5 p.m. today.

Get them now, they’re sure to be going fast.


Laurel [Foobooz]

Nick Elmi on CBS This Morning

Nick Elmi is having quite the 2014 so far. His win on Top Chef became public, his Laurel has been praised by the critics and has just been nominated for a James Beard Award for Top New Restaurant. All of this has made his restaurant impossible to get into. Elmi is preparing to open up June resteverations to Laurel sometime next week.

This past weekend he appeared on CBS This Morning and talked about his start in the kitchen and prepared a  rustic cacciucco dish for the show.


Laurel [Foobooz]

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