- Neighborhood: East Passyunk
- 1233 East Passyunk Avenue, Philadelphia, PA
- Phone: 215-278-2429
- Website | Facebook | Twitter
- Cuisine: Bar
- Alcohol: Full Bar
- Price: $$
- Accepts Credit Cards: Yes
Tonight, Friday, December 5th, Jamonera will be taking over the food cart at the Garage. Chef Lindsay McClain of Randy and the King and Andy Stahl of Jamonera are serving up short rib sliders and sweet potato sliders (add a fried quail egg if you so desire), potato pancakes, and Barbuzzo favorite, salted caramel budino.
All items are under $6 and the Garage will begin serving up the tiny buns and bites at 6 p.m.
Poi Dog will be whipping up a full menu, complete with bibingka and curry rice made with fancy Green Aisle ingredients. The Filipino food will be available from 6:30 p.m. until 10 p.m.
And of course, we just happen to have the full menu for tonight's festivities. Check it out below:
Chef Lindsay McClain, from Jamonera (and former Chopped champion), is bringing her game to the Garage tomorrow and will be serving completely gluten-free Seoul Food this Thursday, starting at 6 p.m.
The all-Korean menu will include Korean pork tacos, vegetarian Korean shiitake tacos and kimchi fried rice, as well as Barbuzzo‘s legendary (and very non-Korean) budino, for dessert.
The event is a first-come first-served type deal, so you'd better get there as soon as work lets out and grab your tacos and budino before they're gone.