- Neighborhood: East Passyunk
- 1233 East Passyunk Avenue, Philadelphia, PA
- Phone: 215-278-2429
- Website | Facebook | Twitter
- Cuisine: Bar
- Alcohol: Full Bar
- Price: $$
- Accepts Credit Cards: Yes
On Wednesday night, the night before the night before Christmas, Scott Schroeder and his Hungy Pigeon staff will be stirring at the Garage on East Passyunk. The ohsoclosetoopening restaurant (hopefully today’s inspections will be passed) will be offering a preview at the Garage starting at 6 p.m. There will be beer cocktails and food including “Christmas Pig Tacos” and marinated squash salad.
GrassKensington Quarters and Food Underground are “in da cart” tonight, September 28th at the Garage. And they’re going right at Cheesesteak Vegas with a locally sourced cheesesteak called the Friz Wit. The sandwich is a “tangle of grass fed, frizzled beef wit charred and caramelized onions served on a roll dripping with cheese sauce.” The cheese is from Hidden Hills Dairy and Birchrun Hills Farm, the bread is from Washington Avenue’s Ba Le Bakery. The 100% grass fed beef comes from Kensington Quarters and Food Underground is handling the preparation.
Cheesesteaks are $10 and go on sale at 6 p.m. If you’re from the hospitality industry, let them know and they’ll knock a buck off.
The Garage [Foobooz]
Tonight, chef Billy Riddle will be manning the cart at the Garage, serving up pork sandwiches for the hungry and the hot. Riddle is currently a chef at Townsend, and has had stints at Volver and Ela.
Stop by and play some Skee-Ball, crack open a can of beer and eat Riddle’s pork sandwich. And for the vegetarians, Riddle promises something for you too.