- Neighborhood: East Passyunk
- 1233 East Passyunk Avenue, Philadelphia, PA
- Phone: 215-278-2429
- Website | Facebook | Twitter
- Cuisine: Bar
- Alcohol: Full Bar
- Price: $$
- Accepts Credit Cards: Yes
Randy and the King, the pop-up duo of chef Lindsay McClain and Andrew Stahl of Jamonera will be back in the food cart at the Garage tonight, Thursday, March 12th. They’ve got a new Saint Paddy’s day inspired menu entitled “Hash House.” They’ll be serving up hash browns with twists like The Cheesy Pig, hash browns, pork belly, cheese, jalapeno; and the Mellow Mushroom, hash browns, cheese, onions peppers and mushrooms. Guests will also be able to build their own with cheese, onions, ginger mushrooms and more.
The hash brown fest kicks off at 6 p.m. and will stay open as long as there is hash left to brown.
Brick & Mortar (ex-Franklin Mortgage partner Mike Welsh’s new spot) is expected to open sometime in March. But if you want a little preview of what’s to come in the Goldtex building, check out the Garage tomorrow, February 24, beginning at 5 pm because that’s when chef Brian Ricci will be in the house giving a little preview.
Tonight, Friday, December 5th, Jamonera will be taking over the food cart at the Garage. Chef Lindsay McClain of Randy and the King and Andy Stahl of Jamonera are serving up short rib sliders and sweet potato sliders (add a fried quail egg if you so desire), potato pancakes, and Barbuzzo favorite, salted caramel budino.
All items are under $6 and the Garage will begin serving up the tiny buns and bites at 6 p.m.