- Neighborhood: East Passyunk
- 1233 East Passyunk Avenue, Philadelphia, PA
- Phone: 215-278-2429
- Website | Facebook | Twitter
- Cuisine: Bar
- Alcohol: Full Bar
- Price: $$
- Accepts Credit Cards: Yes
Tonight, South Philly Barbacoa is setting up at the Garage at 9th and Passyunk. Benjamin Miller and his wife Cristina Martinez will be cooking up Lamb Barbacoa, Pancita Tacos, Lamb Broth with Chickpeas and Rice and Nopales Tacos, which are vegetarian.
The cart should be ready to go by about 6 p.m., which conveniently is in the middle of Garage’s happy hour.
Now that East Passyunk’s The Garage has approval worked out for their indoor food cart (which they tested out last week with a slider menu from Tavern's chef Mackenzie Hilton), they’re starting to build a fun calendar to feature some of Philly’s food truck favorites and some wild cards as well.
Tonight, Poi Dog Philly takes over with an ambitious multi-item menu that includes kare kare (Filipino peanut and beef stew), kalua pork tacos (smoky Hawaiian-style pulled pork with pineapple habanero salsa), chicken adobo tamales and, for dessert, kona coffee mochi and pineapple bibingka with guava caramel.
Tomorrow, The Whirly Pig is serving up pork belly sandwiches, and on Sunday afternoon Trevor Budny, sous chef at Justin Bogle’s Avance, is serving up fine-dining caliber Kegs and Eggs--heirloom Carolina gold rice grits cooked in bacon dashi, with local double-smoked bacon and poached eggs.
The calendar continues...
The Garage has been in a bureaucratic hell since opening regarding its interior food cart. The idea has been to bring in chefs to cook in the cart but they haven’t been able to get approval for the cart, so the food options at the Garage have been limited to BYO cheesesteaks and hot dogs cooked on rollers.
Tomorrow they’re testing out the cart with chef Mackenzie Hilton of The Tavern and the Food Network’s Chopped. Hilton will be cooking a menu of sliders up from 8 p.m. to 11 p.m.