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Latest About Garage

Grass Fed Cheesesteak at 9th and Passyunk Tonight

Grassindacart-garage-squareKensington Quarters and Food Underground are “in da cart” tonight, September 28th at the Garage. And they’re going right at Cheesesteak Vegas with a locally sourced cheesesteak called the Friz Wit. The sandwich is a “tangle of grass fed, frizzled beef wit charred and caramelized onions served on a roll dripping with cheese sauce.” The cheese is from Hidden Hills Dairy and Birchrun Hills Farm, the bread is from Washington Avenue’s Ba Le Bakery. The 100% grass fed beef comes from Kensington Quarters and Food Underground is handling the preparation.

Cheesesteaks are $10 and go on sale at 6 p.m. If you’re from the hospitality industry, let them know and they’ll knock a buck off.

The Garage [Foobooz]

Tonight: Billy Riddle at the Garage

porky-pig billy riddleTonight, chef Billy Riddle will be manning the cart at the Garage, serving up pork sandwiches for the hungry and the hot. Riddle is currently a chef at Townsend, and has had stints at Volver and Ela.

Stop by and play some Skee-Ball, crack open a can of beer and eat Riddle’s pork sandwich. And for the vegetarians, Riddle promises something for you too.

Garage [Foobooz]

Hash Brown Pop-Up at the Garage

randy-king-hash-house-houseRandy and the King, the pop-up duo of chef Lindsay McClain and Andrew Stahl of Jamonera will be back in the food cart at the Garage tonight, Thursday, March 12th. They’ve got a new Saint Paddy’s day inspired menu entitled “Hash House.” They’ll be serving up hash browns with twists like The Cheesy Pig, hash browns, pork belly, cheese, jalapeno; and the Mellow Mushroom, hash browns, cheese, onions peppers and mushrooms. Guests will also be able to build their own with cheese, onions, ginger mushrooms and more.

The hash brown fest kicks off at 6 p.m. and will stay open as long as there is hash left to brown.

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