- Neighborhood: East Passyunk
- 1233 East Passyunk Avenue, Philadelphia, PA
- Phone: 215-278-2429
- Website | Facebook | Twitter
- Cuisine: Bar
- Alcohol: Full Bar
- Price: $$
- Accepts Credit Cards: Yes
Last year’s chef at Morgan’s Pier, George Sabatino will be cooking tonight at the Garage in South Philadelphia. Sabatino, who is working on his own restaurant, Aldine, will be in the Garage’s food cart from 6 p.m. till 10 p.m.
Check out what other chefs will be “indacart” in the days and weeks ahead on the Garage’s web site.
Marcos Espinoza (Fidel Gastro and Side Project Jerky), Lucio Palazzo (Taqueria Feliz) and Hawk Krall (illustrator) are hosting another frybread and Navajo taco pop-up. Tonight they’ll be at the food cart in the Garage from 6 p.m. till the food runs out.
Frybread is a Southwestern specialty that is often found at state fairs and pow wows. The dough is fried to order and either drizzled with honey butter or piled high with toppings for a Navajo Taco.
The Shiprock Pop-Up dudes will be offering a chili bean taco, a vegetarian version, a goat birra, a frybread hot dog and a sweet frybread as well.
Tonight, South Philly Barbacoa is setting up at the Garage at 9th and Passyunk. Benjamin Miller and his wife Cristina Martinez will be cooking up Lamb Barbacoa, Pancita Tacos, Lamb Broth with Chickpeas and Rice and Nopales Tacos, which are vegetarian.
The cart should be ready to go by about 6 p.m., which conveniently is in the middle of Garage’s happy hour.