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Latest About Garage

Nugget Nectar, Free Art And Hot Dogs At Garage North

GarageHawk

On Thursday, Garage North (the one at 100 East Girard Avenue) is throwing a party with Troegs and a bunch of artists to celebrate that very special beer-drinkers holiday: First Squeeze.

So what is First Squeeze, you ask? It’s the first tapping of the year’s supply of Troegs Nugget Nectar–their once-a-year dry hopped Imperial Amber over which beer nerds go all swoony. This time around, they asked eight artists to make Nugget Nectar-inspired works to celebrate the big day. And at the event, they’re going to be offering free prints (while supplies last) and signings by the artists.

Here in Philly, that means Hawk Krall (friend of Foobooz, beer and hot dog enthusiast, and all-around swell guy) hanging out at Garage, showing off his work (you can see him holding it right there) and signing prints for people.

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Get a Cheesesteak, Avoid DNC Crowds: The Return of the Frizwit

The Frizwit | Photo by A Few Fishies

The Frizwit | Photo by A Few Fishies

Since Philly is the cheesesteak capital of the universe, we already know the lines at Pat’s and Geno’s are going to be insane this week with the DNC. But if you’re a true Philly native, you know that there’s more to the cheesesteak scene and that the crowds are just annoying.

So, to avoid the crowds (and get a better sandwich), all you have to do is head right across the street. Food Underground is back at Garage tonight with their two “pop-up” sandwiches the Frizwit and the Sabih.

The Frizwit debuted last September and is simply the best cheesesteak around. Made with grass fed, frizzled beef from Kensington Quarters, served with cheese from Hidden Hills Dairy and Birchrun Hills Farm and then topped with charred and caramelized onions and served on a Ba Le Bakery roll, it really doesn’t get much better.

The Sabih is their most recent venture, the Middle Eastern inspired. Once again, a Ba Le Bakery roll gets piled with roasted eggplant, huevos haminados, tahina, fingerlings, Arabic salad, and schug (type of Middle Eastern hot sauce). Food Underground founder Ari Miller calls it “the best sandwich ever.”
From 6 to 10 P.M. they will be serving up the sandwiches, each one costing around $10. Take advantage of this deal and get them before they disappear again.

Garage [Foobooz]

Shake Shack Is Popping Up At Garage In South Philly

ShakeShackFrickle

Okay Shake Shack fanatics, this one is just for you.

If you didn’t manage to get your hands on Shake Shack’s limited edition, 100% all-natural, split and griddled flat-top hot dog a few years ago at Feastival (the only time it has ever been offered in Philly), that’s okay—now you have another chance.

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