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Philadelphia’s Spring Restaurant Openings

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Helm in Olde Kensington | Photo by Emily Teel

Despite what the weather might be doing, we’re calling it: Spring is here. And as always, the change in seasons gives us an excuse to look forward at all the upcoming restaurant openings that we’re excited about.

So here’s what we’ve got coming up on the calendar. One word of caution though: Before you all go getting too excited about one place or another, let’s keep in mind that restaurant opening dates are HIGHLY speculative. As history has taught us time and time again, just because some place says it’s going to be open in April doesn’t mean that we won’t still be waiting for it to open its door come November. Of next year. Read more »




Winter Restaurant Openings That Have Us Excited

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We’ve already seen several impressive rebirths this year. Hawthorne’s has reopened after a blaze forced the beer cafe and bruncherie to close for almost a year, and they’re now offering beer delivery. Jose Garces has opened the Olde Bar at Bookbinders. The most impressive thing about this Olde Bar might be how little has actually changed. Even the plaques dedicated to faithful customers of Old Orignal Bookbinders remain. Earlier this week, the old Frankie Bradley’s, a well-known restaurant that fed the stars for 50+ years at 13th and Chancellor reopened as Franky Bradley’s. It’s now a nostalgic and sexy bar and restaurant from Silk City’s Mark Bee.

Not bad for the slowest time of year for restaurants.




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Crime & Punishment Brewing Kicks Off Fundraiser with a Concert

crime and punishment storefrontCrime and Punishment Brewing Co. is hoping to put the brew back in the Brewerytown neighborhood of Philadelphia. This Saturday the potential brewpub unveils its crowd-sourced fundraising campaign with an evening of live music, Russian dishes and of course craft beer.

Brewers Michael Wambolt and Michael Paul will be serving up four of their beers, all inspired by Russian author Fyodor Dostoyevsky. Among the beers pouring, The Guillotine, a saison brewed with blood oranges and hibiscus and Grand Theft Polka, an oak-smoked Polish wheat beer.

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