Today is the official opening of The Butcher and Barkeep in Harleysville. The bar and restaurant is being run by two former Standard Tap bartenders, Cody Ferdinand and Gerard Angelini along with chef Jeffrey Sacco, who comes from the Craft Ale House in Limerick.
The doors swing open and dinner begins at 5 p.m., lunch service will start on Monday November 25th.
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Two longtime bartenders from the Standard Tap are opening The Butcher and Barkeep, a restaurant and bar located at 712 Main Street in Harleysville, the former home of the East End Ale House. Cody Ferdinand and Gerard Angelini along with Jeffrey Sacco, former chef of the Craft Ale House in Limerick are joining forces to create a casual dining experience with local beers on tap and classic cocktails.
The Butcher and Barkeep’s menu will offer seasonal dishes with a focus on local and sustainable products. Look for barrel aged cocktails and spirits in their house-designed and classic cocktails.
The Butcher and Barkeep will open November 20th, serving lunch and dinner daily. Look for the weekend brunch where you can rest assured the Bloody Marys will be a must-have.
The Butcher and Barkeep [Foobooz]