Garces Trading Company may now have a bar but you can still BYOB.
Philadelphia is rightfully known for its BYOB scene, but it also seems an increasing number of restaurants with liquor licenses are offering corkage-free days as well. Why? Well as Petruce et al’s Tim Kweeder tells us, sometimes diners want to open a special bottle on an anniversary that they brought back from their honeymoon, or they might have something that’s just not available in Pennsylvania restaurants. Kweeder also shares that sometimes he hits it off with some diners, and they want to show off a bottle from their collection with him.
So if you have a special bottle you want to uncork, or if you just want to save a few bucks (and who doesn’t), here’s a whole slew of restaurants that offer at least one night of corkage free BYOB.
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This week, Brigantessa premiered their new series of Southern Italian Tasting Menus, “Cucina Tipica,” created by chef and co-owner Joe Cicala.
Each month, he plans to focus on traditional flavors from a different region of Italy including, Sicilia, Sardinia, Campania, Puglia, Basilicata and Calabria.
Cicala’s first tasting menu will offer a four-course culinary tour of Sicilia for $45 a person with an optional $20 beverage pairing including selections from the restaurants cellar full of regional Italian wine, beer, grappa and amari.
We've got some details on the menu below.
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Julia Robinson, chef de cuisine at Brigantessa
Chef/Owner Joe Cicala and Brigantessa are officially welcoming Julia Robinson as chef de cuisine to the East Passyunk restaurant with a wine dinner. Robinson started at Brigantessa in June after two years as chef de cuisine at the White Dog Cafe in University City and a six-year run at Vivere, a third-generation family-owned Italian restaurant in Chicago.
The Delaware native is showing off her work with a chef’s tasting menu with unusual Italian wine pairings on Wednesday, September 16th. The four-course, three wine and one digestivo dinner is $75 per person.
Summer additions and wine dinner menu »