Joe Cicala at La Panarda | Photo by Alex Tewfik
This summer, both of Joe Cicala‘s Italian restaurants, Le Virtu and Brigantessa, will be celebrating “La Sagra del Peperoncino”–a week-long party dedicated to the love of the Calabrese hot pepper called diavolicchi or “little devil.”
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East Passyunk Avenue is hosting its own restaurant week starting on Sunday, February 21st and running through Saturday, February 27th. The week of deals on Philadelphia’s hottest restaurant stretch come in three flavors. There are $15, $25 and $35 options that are available for lunch/brunch or dinner. Of the 24 restaurants participating six of the restaurants participating are in Philadelphia magazine’s latest 50 Best Restaurants list.
Restaurant Week Highlights »
Bell Prosciutto Pizza is on the lunch menu at Brigantessa.
East Passyunk’s Brigantessa is now open for lunch from noon to 3 p.m. on Saturdays and Sundays. Executive chef and partner Joe Cicala and chef de cuisine Julia Robinson are serving up his pizzas plus antipasti, panini and Contorni (sides).
It’s a perfect break to your holiday shopping on the Avenue.
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