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Brigantessa

  • Cuisine:
  • Alcohol: Full Bar
  • Meals Served: Dinner
  • Price: $$$
  • Accepts Credit Cards: Yes
  • Hours: Sunday to Thursday: 5 p.m. until 12 a.m.; Friday and Saturday: 5 p.m. to 12:30 a.m.

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Six Pack: New Happy Hours From Manayunk To Passyunk
Restaurant Review: Brigantessa

Latest About Brigantessa

Brigantessa Adds Amaro Flights To The Menu

Multiple types of amari.

With Beer Week only two weeks behind us, it is fair to take a little break from the stuff. The beauty of alcohol (well, one of the many beauties) is that there is always something else to try.

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6ABC’s Alicia Vitarelli to Spotlight 3 Philly Restaurants on The Chew

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Alicia Vitarelli with Le Virtu with a cameraman and Brigantessa chef Joe Cicala (far right)

Set your DVR: At 1 pm this afternoon, 6ABC Action News anchor Alicia Vitarelli will appear on The Chew, where she’ll take the show’s crew to three local restaurants with family-influenced recipes on the menu. The segment will find her visiting South Street West dessert queen Holly Ricciardi of Magpie, a Jose Garces spot and Joe Cicala of East Passyunk’s Le Virtu and Brigantessa.

Foobooz has more on the actual food they’ll be preparing here.




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Vitarelli with Magpie owner Holly Ricciardi (center).

 

Brigantessa Is Rolling Out New Pizza Shapes

brigantessa-secret-pizzaBecause round is boring? Joe Cicala is rolling out an “underground” selection of his Neapolitan pizzas that will come in playful shapes at his Brigantessa. These pizza shapes are kind of the Lucky Charms marshmallows of the pizza world. Check out Brigantessa’s video where chef Cicala creates the Stella (star shaped) pizza with points stuffed with sheep’s milk ricotta and the Racchetta rolled on one end and stuffed with ricotta. Both of these odd shaped pizzas appear on the menu. Other shapes are only available by customers who are in the know.

More on the secret shapes »

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