Rittenhouse Square Archives - Page 9 of 49 - Philadelphia Magazine

Rittenhouse Square

Foobooz

Wiz Kid: Rich Landau’s Fast-Casual Vegan Eatery

Rich Landau of Vedge and V Street fame touches base with an update on his fast-casual concept that he has plans to open next door […]

Foobooz

Opening Menu for Butcher Bar

Butcher Bar is the latest from the Anni Family, the team behind Varga Bar, Mercato and Valanni. Co-executive chefs Evan Turney and John Strain are turning […]

Property

Jawdropper of the Week: Gilded Age Opulence on Rittenhouse Square

If you’ve been to Newport, R.I., you’ve probably done the famous Cliff Walk and toured some of the “cottages” the Robber Barons built as summer […]

Foobooz

Buena Onda Coming to Chestnut Street

In June, Jose Garces teased that his fast-casual fish taqueria would be coming to a location close to Philadelphia magazine’s offices. And today we can confirm that […]

Foobooz

Cocktails to Cool Off with at a.bar

Earlier today we stopped by a.bar to check in on the summer cocktails that the Rittenhouse cocktail bar has added to their menu. Bartender Paul […]

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Tria Taproom Adds Happy Hour

Tria Taproom is now hosting happy hour. The all draft Taproom is featuring breweries, cideries and even wineries within 100 miles of 20th and Walnut. The 100 […]

Foobooz

Rich Landau Opening a Fast-Casual concept

A liquor license application in the window of V Street shows that Rich Landau’s vegan empire is expanding next door. The building is the current home […]

Foobooz

Butcher Bar Is Coming To Chestnut Street

If you’re a vegetarian or a vegan living around Rittenhouse Square, times are pretty good. You’ve got V Street and HipCityVeg, Bar BomBon, Govinda’s and […]

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Stephen Starr To Take Over Serafina Spot

Serafina is going to be taken over by Stephen Starr. The Italian restaurant from New York landed with significant fanfare in 2011. It was immediately […]

Property

Trinity Tuesday: A Pure Example of the Form in Rittenhouse Square

If we wanted to be really obnoxious about it, we should leave those kitchen-in-the-basement trinities out of the running for consideration for our Trinity Tuesday […]

Property

A Great Start for a Rookie Developer

It hasn’t been all that long since Frank DiCianni graduated from Drexel University in 2012. But the 26-year-old has his sights set on becoming a […]

Property

Once a Hot Disco, Now a Cool Opportunity

Spencer Zahn has had a knack for being in the right place at the right time throughout his career. He has helped boost the careers […]

Foobooz

Future Imperfect: SuGa Reviewed

I love the smell of SuGa. The dim warmth of it. The banquette tables that run along the wall opposite the bar, in the front […]

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Checking In With Peter Serpico

Over the past three years, one of the most dependably awesome things about Serpico on South Street has been the presence of the Cope’s corn […]

Foobooz

New Spring Cocktails At A.Bar

While winter calls for boozier, slow-sipping beverages, the warming weather is inspiring drinks with more dilution–ones that you can drink with abandon. The theme of […]