Reviewed
Le Bec-Mex
Lari Robling reviews Paloma, the haute Mexican that has moved to Bella Vista from Northeast Philadelphia. The Wild Mushroom Flan ($10.50) was satisfying enough to […]
Sonata Sings a Pretty Tune
Craig LaBan sings a praising song to Mark Tropea, owner and chef of Sonata in Northern Liberties. But if ever there was a higher purpose […]
Adsum on Target
Adam Erace weighs in on Adsum and finds the ambitious menu on target. And don’t forget Preston Eckman’s cocktails either. Some of the best dishes […]
More Attention Needed at Cichetteria 19
It is a mixed bag at Cichetteria 19 where the wine shines and the food is hit or miss. The problem here seems to be […]
Three Bells & Plenty of Praise for Adsum
Craig LaBan has plenty of praise for Matt Levin and his Adsum. It’s LaBan’s most glowing review in quite some time. Levin, partnered here with […]
Faithful New Orleans on Front Street
Adam Erace visits Catahoula, the Louisiana themed restaurant on Front Street in Queen Village. He finds several gems on the menu. I could go to […]
Mainstreaming at Mumbai
Brian Freedman asks if Indian food is becoming the new Chinese. At Mumbai Bistro the answer appears to be yes, for better and worse. I […]
Two Bells for Tweed
Craig LaBan has plenty of good things to say about Tweed and chef David Cunningham. Cunningham nailed a perfect balance of complex flavors. A tart […]
Around the Web: Lunching Edition
Where can you find one of the most legitimate Korean restaurants around? Would you believe in the parking lot behind Chili’s and Atlantis Gentleman’s Club? […]
Brunch Elevated at Green Eggs
Brian Freedman has plenty of praise for Green Eggs Cafe as he finds attention to detail keeps the decadent from becoming overwrought. This, essentially, is […]
Tweed Reviewed
Trey Popp visits 12th Street’s Tweed and finds it an uneven affair. Some of the chef’s most enjoyable items are his most plainspoken: a squash-heavy […]
LaBan Looks for More from Amuse
Craig LaBan sees potential at Amuse but he has a long list of items that need change before the restaurant reaches its full aptitude. Amuse […]
Spendid Dosas at Chutney Company
Self-professed “dosa slut” Trey Popp gets his fix at Philadelphia Chutney Company. The cooks in back, though, are Tamils. And they make a damn fine […]
Is It Always Sunny at Mac’s?
This week Adam Erace visits Mac’s Tavern, the It’s Always Sunny in Philadelphia associated bar in Old City. He checks out what Michael Suminski, former […]
Around the Web: Restaurant Week, Wings & Veggies
Philly Phoodie sings the praises of Catahoula’s happy hour. Cajun delights in abundance. [Philly Phoodie] Philly Phoodie also ventures into the land of no left […]