Reviewed
Critic Risks Life, Reviews His Mother’s Thanksgiving
“The stuffing, really, was the only dish that didn’t quite take flight. And though I was reminded over and again how my mother had broken […]
Fette Sau in Fishtown Delivers on the Brooklyn Promise
Adam Erace has words of praise for the service and the food at Fette Sau, the Brooklyn barbecue joint that Stephen Starr and Joe Carroll […]
LaBan Is the Latest to Fall Under the Hop Sing Spell
Craig LaBan sings the praises of Hop Sing Laundromat’s Nevermore cocktail. LaBan calls it a “deliciously one-of-a-kind cocktail.” A one-of-a-kind drink from Hop Sing Laundromat […]
Digging on Swine at the Industry
Love of all things swine can almost be cliche these days and would be if pork weren’t so damned delicious. Brian Freedman finds the piggie […]
It Takes Two at Spice 28
It’s a tale of two chefs at Spice 28. Chefs Danny Teng and “Mister Ma” churn out Sichuan and Asian-fusion fare. Trey Popp likes the […]
One Star for Jane G’s
Jane G’s aims to fill a pan-Asian void that Trey Popp isn’t sure exists. That it does so expensively and blandly doesn’t help the Center […]
The Mildred Filled with Potential
Adam Erace recently visited The Mildred, the new restaurant by former Talula’s Garden chef Michael Santoro. Expecting to find over-the-top plates, he was surprised to […]
Le Bec Fin Reviewed in Top-10 Style
Brian Freedman provides his take on Le Bec Fin in top-10 format. And number ten on his list sums up his experience at Nicolas Fanucci’s […]
Around the Web: Early Report from Fette Sau
Philly Phoodie provides us with this early report from Fette Sau where it seems like he and his friend ordered the whole menu. This is […]
The Cambridge Is Almost There
Adam Erace reviews the Cambridge on South Street West and finds it to be a work in progress. Beers took long. Food took longer. A […]
Third Time the Charm for Time
Adam Erace revisits Time on Sansom Street after a less than stellar first impression. Now he’s back to see how the restaurant has changed under […]
Now Open: 15th Street’s Tietra, Not Titra
Way back in November 2011, Michael Klein told us that restaurateur Victor Fellus was hoping to open Mediterranean spot Titra in the base of 15th […]
NoBL Brings Some Heat to Lansdowne
Trey Popp urges you to see him in Lansdowne, the dry borough just west of Philadelphia where Sam Jacobson is turning out “banging” plates at […]
The Industry Caters To More Than the Industy
Trey Popp reviews The Industry, the restaurant business friendly restaurant in Pennsport where the service is friendly and much of the cooking is good. Of […]
Spencer’s Burgers Are All About the Toppings
Brian Freedman took a trip on over to Drexel‘s campus to check out Spencer ETA Burger, brought to campus by the team behind Sabrina’s (the […]