NoBL Brings Some Heat to Lansdowne
Trey Popp urges you to see him in Lansdowne, the dry borough just west of Philadelphia where Sam Jacobson is turning out “banging” plates at NoBL.
NoBL offers Mediterranean comfort food with a compelling edge. From raw oysters with sriracha-lime cocktail sauce to ultra-tender octopus arms glistening with oil, the cooking is both sharp and as down-home as NoBL’s hodgepodge of grandmotherly dinner china.
Two-and-a-half stars – Good to Excellent