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Italian is Philly’s mother cuisine. It’s what we have done best the longest. Whether you’re talking about world-beating destination restaurants or little neighborhood temples to […]

Last winter, Foobooz reported a shakeup in Bala Cynwyd’s restaurant scene: Finance guy turned restaurateur David Magerman would be closing kosher restaurant Dairy Cafe and replacing […]

Because every single menu in town now features handmade agnolotti and every restaurant kitchen now rocks its own extruder, here are the brightest pasta stars […]

Matthew Cahn, owner of Middle Child and creator of the So Long Sal, Philly’s best Italian hoagie, shares how to make the classic sandwich. Pay […]

Le Virtù has added a second date for its annual 40-course, nine-hour marathon meal — and this time, it’s al fresco. The feast — Mastrogiurato Panarda — […]

In 2013, I worked at a restaurant in Philly called Fitler Dining Room, led by an ambitious chef named Rob Marzinsky. He did things like […]

Chef Jeff Michaud and restaurateur Michael Schulson partnered up to save Osteria from the Urban Outfitters chopping block back a year and a half ago, refreshing […]

Ever since Marc Vetri purchased the building that housed Italian Market mainstay Fiorella’s Sausage for more than a century back in October, we’ve been waiting […]

Easter bread, also known as pane di pasqua, is made with a sweet dough enriched with eggs that’s twisted into long braids or rounds — and […]

Fiore, the new contemporary Italian cafe and bar in Queen Village, has been crushing it with pastries, pizzettes, and light lunch fare since they first […]

Mama Palma’s, the long-running pizzeria and Italian restaurant in Fitler Square, is getting a new interior, a new menu, and a new name. Renato and Brunella […]

It’s no secret that Philly knows how to do Italian, whether contemporary preparations featuring handmade pasta or old-school, red gravy comfort fare. But there’s one […]

Everybody loves a good happy hour. Discounted drinks, deals on snacks that can, if you play your cards right, easily serve as dinner — what’s […]

Cry Baby Pasta, the Italian bar and restaurant from two longtime Philly restaurant industry couples, debuts this weekend. Doors open at 4 p.m. this Friday, January 18th in the […]

We’ve been excited for NYC expats Justine MacNeil and Ed Crochet’s contemporary Italian spot, Fiore, to open since they took over the former Kanella South […]