Dear Santa, First things first, I have to thank you for being so good to Philadelphia since the last time I wrote you. I asked […]
new In a region overrun with Italian restaurants, this trendy goombah-and-gravy joint from Philly expat and Florida/Vegas restaurateur Steve Martorano is one of the best […]
Teca opened last night at 191 Newtown Street in Newtown Square. It is the second Teca, the original is in West Chester. At the helm is […]
Palladino’s, the new restaurant on East Passyunk from Luke Palladino, is getting into the Cyber Monday hub-bub by announcing that they are now accepting reservations. The […]
East Passyunk Avenue’s Paradiso Restaurant and Wine Bar is turning ten and they’re going all out. To celebrate, the restaurant will be hosting a 10-course dinner […]
Le Virtu’s 2014 La Panarda is finally upon us. The feast will be a momentous 40-course tasting menu inspired by Italy’s Abruzzo region, paired with nine regional wines […]
Old City’s Capofitto is now serving brunch, from 11 a.m. to 3:30 p.m. on Saturdays and Sundays. The menu features a variety of fruity cocktails with gelatos, and dishes like […]
Marc Vetri’s seventh restaurant, Lo Spiedo officially opens today. Located just inside the gates at the Navy Yard in South Philadelphia, Lo Spiedo aims to be […]
The people of East Passyunk must have a boundless appetite for pizza, because despite the proximity of Slice, Santucci’s, Marra’s, and Francoluigi’s (and I’m sure […]
Brigantessa opens this evening on East Passyunk Avenue. The second restaurant from chef Joe Cicala and his partners Cathy Lee and Francis Cratil-Cretarola will focus on […]
Tonight, for Vetri Family’s monthly industry night, Amis is collaborating with the forthcoming Lo Spiedo for a night of rotisserie inspired dishes. Lo Spiedo chef […]
Cochon’s Gene Giuffi is getting into the pizza game. He’s converting his former Blue Belly BBQ at 600 Catharine Street into a small pizza shop. Square […]
Joe Cicala is getting close to opening his second restaurant, Brigantessa on East Passyunk. How close? He estimates his menu is about 80% done, which […]
Everybody loves brunch, right? Well, starting this Saturday, October 4th, Zavino in University City will begin serving its weekly brunch menu, available from 11 a.m. until 3 p.m. […]
Ardé Osteria is unleashing its wood-fired pizzas, salumi and mozzarella bar, handmade pasta and more tonight in downtown Wayne. The Italian BYO’s chef staff consists of Pino […]
