Roberto Cafe at 2108 South Street has closed and is under renovation. The BYOB will reopen under new management and with the name Ti Penso which, […]
Last month we told you about Drexel University’s Center for Hospitality and Sport Management’s spring series of dining events. Surprisingly, tickets actually remain for some of […]
Tonight, Little Nonna’s on Locust Street is hosting Lobster Spaghetti night. For $25, you can get a one-pound lobster with spaghetti in a San Marzano tomato […]
As the trees turn green once again, so do our dinner plates as restaurants transition their menus to lighter and brighter fare. Mercato, the longstanding […]
Now that we’ve finally had one inarguably spring-y weekend, the new spring menus are really starting to pop up around town. And Bufad (at 1240 […]
Pretend you’ve been led into a new restaurant wearing a blindfold. We’re playing a game: When I uncover your eyes, you try to piece together […]
Because round is boring? Joe Cicala is rolling out an “underground” selection of his Neapolitan pizzas that will come in playful shapes at his Brigantessa. These […]
This Spring, Drexel University’s Center for Hospitality and Sport Management is hosting a series of events including a wine pairing event with the New York Times […]
It was no surprise that the Navy Yard’s Saturday-night gate guard greeted my car with wry amusement. Given all the restaurants in all the neighborhoods […]
For all of Philadelphia’s culinary diversity — and from Bustleton Avenue’s new Moldovan spot to Indonesian fare in Point Breeze, we at Foobooz are big […]
Rob Wasserman, owner of Rouge and 500 Degrees, has announced his plan to turn his Saint James into a family friendly pizza restaurant called Parlor Pizza Bar […]
We expect a lot from restaurants these days. If they don’t transform liquids into powders or barrel-steep cocktails with homemade bitters, they’d better serve chickens […]
Gran Caffe L’Aquila opened a week ago at 1716 Chestnut Street. The bi-level space is open from morning to night, offering Italian coffee, pastries, gelato, […]
Adam Erace has a new favorite Vetri restaurant and it’s Lo Spiedo. The newly opened restaurant at the southern end of Broad Street impresses the City Paper […]
Chef Luke Palladino has made a name for himself at the Jersey shore and he is now opening on Passyunk Avenue in Philadelphia. The former […]
