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Now that we’ve finally had one inarguably spring-y weekend, the new spring menus are really starting to pop up around town. And Bufad (at 1240 […]

Pretend you’ve been led into a new restaurant wearing a blindfold. We’re playing a game: When I uncover your eyes, you try to piece together […]

Because round is boring? Joe Cicala is rolling out an “underground” selection of his Neapolitan pizzas that will come in playful shapes at his Brigantessa. These […]

This Spring, Drexel University’s Center for Hospitality and Sport Management is hosting a series of events including a wine pairing event with the New York Times […]

It was no surprise that the Navy Yard’s Saturday-night gate guard greeted my car with wry amusement. Given all the restaurants in all the neighborhoods […]

For all of Philadelphia’s culinary diversity — and from Bustleton Avenue’s new Moldovan spot to Indonesian fare in Point Breeze, we at Foobooz are big […]

Rob Wasserman, owner of Rouge and 500 Degrees, has announced his plan to turn his Saint James into a family friendly pizza restaurant called Parlor Pizza Bar […]

We expect a lot from restaurants these days. If they don’t transform liquids into powders or barrel-steep cocktails with homemade bitters, they’d better serve chickens […]

Gran Caffe L’Aquila opened a week ago at 1716 Chestnut Street. The bi-level space is open from morning to night, offering Italian coffee, pastries, gelato, […]

Adam Erace has a new favorite Vetri restaurant and it’s Lo Spiedo. The newly opened restaurant at the southern end of Broad Street impresses the City Paper […]

Chef Luke Palladino has made a name for himself at the Jersey shore and he is now opening on Passyunk Avenue in Philadelphia. The former […]

Dear Santa, First things first, I have to thank you for being so good to Philadelphia since the last time I wrote you. I asked […]

new In a region overrun with Italian restaurants, this trendy goombah-and-gravy joint from Philly expat and Florida/Vegas restaurateur Steve Martorano is one of the best […]

Teca opened last night at 191 Newtown Street in Newtown Square. It is the second Teca, the original is in West Chester. At the helm is […]

Palladino’s, the new restaurant on East Passyunk from Luke Palladino, is getting into the Cyber Monday hub-bub by announcing that they are now accepting reservations. The […]