gastropub

Foobooz

Khyber Izakaya Gets a Chef

The Khyber’s izakaya project hasn’t gotten a whole lot of good publicity from angry regulars but this news will excite foodies. According to Michael Klein […]

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Two Bells for Kraftwork

There’s enough that Craig LaBan likes at Kraftwork to warrant a two bell review though there are some issues with consistency. The silky chicken liver […]

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Everyone’s Reviewing Kraftwork This Week

Lari Robling reviews Kraftwork for the Philadelphia Daily News. She and her tasters find much that they like in the details from the  industrial decor […]

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Good & Good Looking at Kraftwork

Adam Erace files his first report since moving from Philadelphia Weekly to City Paper. He puts Kraftwork to the test and comes away especially pleased […]

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Khyber Turning Japanese

We have no idea if the Vapors every played the Khyber but that’s not stopping the Old City landmark from turning into a Japanese pub. […]

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Quick Bites

Krispy Kreme is re-entering the Philadelphia market. The first store will be located at 7855 Oxford Avenue. [Restaurant Club] G-Ho-ers will be interested to note that […]

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Munk Dunked

It’s a real-life Kitchen Nightmares episode as Brian Freedman checks out Manayunk’s  Munk & Nunn. Sadly, despite all the work on the space and on […]

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For SHAME

Hit-or-miss, mixed-bag, win-some-lose-some, all sum up Elisa Ludwig’s experience at Bella Vista’s Wishing Well where not even the S.HA.ME. burger makes an impact. For me, […]

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Last Show at the Khyber

City Paper’s confirms that the Khyber will be music-less come August. The cover story mainly focuses on the rich history of the club but does […]

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Satisfied at Kraftwork

Brian Freedman chows down at Kraftwork and finds the simplest bites to be the best. Executive Chef Michael N. Thomas assembled a sort of über-soup […]

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End Near for Khyber?

We just spotted this on Philebrity, the Khyber won’t be booking music acts after July, 31st. With the bar’s rumored sale we have to wonder […]

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Eating at City Tap House

Much has been made about the beer at City Tap House but they also serve food at the West Philadelphia mega-bar and Trey Popp finds […]

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SPTR Gets Two Bells

Craig LaBan has some beers and some of Philadelphia’s best pub food at South Philadelphia Taproom. Schroeder has significantly stepped up this kitchen’s consistency, and […]

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Fish in Fishtown, can you fathom?

View Larger Map Michael Klein reports that Mike Stollenwerk of Fish and the closed Little Fish is going to be opening Fathom Seafood Bar, a […]

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How Many Bells for SPTR?

South Philadelphia Taproom has been through a lot of changes during its existence in the Newbold section of South Philadelphia. There was the Newbold spuds […]