Two Bells for Kraftwork

There’s enough that Craig LaBan likes at Kraftwork to warrant a two bell review though there are some issues with consistency.

The silky chicken liver mousse, though, was exceptionally delicious, its cider-spiked creaminess demanding extra toast points. A deftly brined pork chop (impressively ample for $17) was wonderfully tender over heirloom tomato salad and lightly smoked bacon jus. I liked the eggplant parmesan sandwich so much, however, its purple-skinned rounds crisped in buttermilk crumbs, then layered with just enough sauce and cheese, I almost preferred it to the meatier options.

Two Bells – Very Good

Kraftwork [Philadelphia Inquirer]
Kraftwork [Official Site]