gastropub
Greatest Hits and What You Missed: Vegans, Tastykakes, Whiskey and Flies
“Just when we started hearing some things about the Farmer’s Daughter at Normandy Farm in Whitpain Township (former site of a restaurant from the missing-in-action […]
Marrow and More at Kennett
It’s the anchovies, bone marrow and ground beef dish that defines the casual sophistication of Kennett for Brian Freedman. It’s one of those why-didn’t-anyone-think-of-that-before combinations […]
Vegan Cocktails Philly: Because Vegans Need Booze Too
I just can’t tell you how many times I’ve ordered a nice, dirty martini and been surprised to find a big hunk of pork floating […]
Spotlight on Michigan Beer
We don’t know if that car commercial featuring Detroit with Eminem supplying the soundtrack is selling more cars but maybe it’s moving beer. We’ve noticed […]
Tonight: Shmitten Kitten Kolsch
Tonight marks the debut of Shmitten Kitten Kolsch at the Pub on Passyunk East. The Sly Fox brewed beer will be tapped at 7pm.
Tonight: Gnomegang at the POPE
New York’s Ommegang and Belgium’s Brasserie d’ Achouffe (La Chouffe, Mc Chouffe) are unveiling their collaborative beer tonight at the Pub on Passyunk East. Gnomegang […]
Dandelion: Annotated Menu
Photo by Jason Varney | Fussing with Forks We’ve seen two glowing reviews in the last week of Dandelion so we’ve compiled the reviews of […]
The Dandelion Is Dandy
Craig LaBan fawns all over The Dandelion in his glowing three bell review. I taste the lovely, gamy tang of lamb steeped into the ragu […]
Best of British Pub Fare at Dandelion
Trey Popp declares the fish and chips at Dandelion are the best in the city he also says the burger is just as good as […]
Tonight: Debris Fries Vs. Popcorn
We’re still kind of fixated by the Khyber’s bacon grease popcorn. And we also love those debris fries (gravy fries topped with real meat). So […]
Oh That Popcorn at Khyber Pass Pub
Brian Freedman reviews the new Khyber Pass Pub this week. He likes it. But right now the only thing we truly care about is this […]
Good and Green at Kennett
Craig LaBan gets over his non-composter’s guilt and settles in to enjoy the seasonal and green dishes at Queen Village’s Kennett. [Kennett] has a rustic […]
Iron Hill Coming to Chestnut Hill
In late 2011 Iron Hill Brewery & Restaurant will be opening their ninth location and first in Philadelphia. The location will be at 8400 Germantown […]
Getting Beyond the Scene at Dandelion
Underneath all the glitz and theater Adam Erace finds that Dandelion is a “pretty good restaurant.” Foie gras fared even better. It came as a […]
Tonight, A Fundraiser & A Wake
Fergus “Fergie” Carey is bartending this evening at Fergie’s Pub from 6 to 8pm. It is a fundraiser for Brat Productions of which Fergie is […]