Everyone’s Reviewing Kraftwork This Week

Lari Robling reviews Kraftwork for the Philadelphia Daily News. She and her tasters find much that they like in the details from the  industrial decor to each dish that comes out of the kitchen.

My tasters and I found the BL Trout ($11) an interesting combination. One comment was that the bacon, fish and apples were reminiscent of a hearty Norwegian herring and apple salad. The vinegar fries were stellar and pulled it all together with a nod to that English working-class favorite, fish and chips.

Three Forks – Good, worth the Trip

Kraftwork crafts fine eating [Philadelphia Daily News]
Kraftwork [Official Site]