Everyone’s Reviewing Kraftwork This Week
Lari Robling reviews Kraftwork for the Philadelphia Daily News. She and her tasters find much that they like in the details from the Â industrial decor to each dish that comes out of the kitchen.
My tasters and I found the BL Trout ($11) an interesting combination. One comment was that the bacon, fish and apples were reminiscent of a hearty Norwegian herring and apple salad. The vinegar fries were stellar and pulled it all together with a nod to that English working-class favorite, fish and chips.
Three Forks – Good, worth the Trip
Kraftwork crafts fine eating [Philadelphia Daily News]
Kraftwork [Official Site]