How Many Bells for SPTR?


South Philadelphia Taproom has been through a lot of changes during its existence in the Newbold section of South Philadelphia. There was the Newbold spuds era, the lion phase, the lion backlash phase and the kitchen and dining room extension but under the tutelage of chef Scott Schroeder the kitchen has been steady for over a year, this weekend Craig LaBan will review the gastropub.

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