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As I’ve come to understand it, the English language has few redeemable qualities. It’s difficult to learn, and it’s full of stupid rules and punctuation […]
“My brain is fully broken,” says Dayna Evans. “All I think about is panettone.” Evans, the former editor of Eater Philadelphia, recently left the world […]
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Kyle Cuffie-Scott […]
Philadelphians, um, like to eat. That’s hardly news here in the land of cheesesteaks, soft pretzels and soft-shell crabs. But in a world that seems […]
We’ve never wanted for baked goods around here, or for great bread, for that matter. Family bakeries that make old country recipes are an important […]
K’Far, Michael Solomonov and Steve Cook’s long-awaited cafe and bakery, has an opening date. The 76-seat all-day restaurant, helmed by executive chef Camille Cogswell, will open […]
Few breakfast foods are as craveable as the donut. Yeasted, cake or filled, dipped in glaze, frosted or sprinkled with jimmies, dunked in a hot […]
Easter bread, also known as pane di pasqua, is made with a sweet dough enriched with eggs that’s twisted into long braids or rounds — and […]
South Philly has one of the widest varieties of global cuisines of any neighborhood in the city. Within just a few square miles, you can […]
Rittenhouse institution Swiss Haus Bakery is entering a new chapter. Ronald Simms of Wilmington-based FJS Capital Management has purchased the 96-year-old sweets shop at 35 South […]
Michael Solomonov and Steve Cook’s upcoming all-day cafe in the Harper now has a name, a chef, and a tentative opening date. James Beard Award winner Camille […]
Over the summer, we told you that Aurora Grace, the chocolate company from pastry chef Aurora Wold, would be going brick and mortar at Fifth and South. […]
For many Philadelphians, it’s just not Christmas without a tender, featherlight loaf of panettone — but this iconic Italian holiday bread is notoriously challenging to master […]
An all-day cafe from long-running South Jersey bakery Classic Cake is now open at One Penn Center. The bakery’s flagship location has been open for more than […]
A pastry chef who’s worked at some of New York’s top restaurants is opening a chocolate shop and bakery in Society Hill. Aurora Wold, whose […]