NBC 10 interviews Jose Garces’ regarding Garces Trading Company. The next day Jose visits CBS 3′ Talk Philly and shows Ukee Washington and Pat Ciarrocchi […]

Chifa has recently overhauled its menu, making it a lot easier to decide what to order. The menu is split simply into hot and cold […]

Beginning Saturday, March 6th, Distrito will be adding a weekend brunch. Mexican food lends itself so well to breakfast and we look forward to the Iron […]

To bring you even more Jose Garces programming. But what can we do, the man is on a roll! The next three posts will all […]

It’s David Snyder’s last review for City Paper and he makes it a good one as he visits Michael Schulson’s Sampan. Instead of making Asian […]

Earlier this week we were remarking how Supper is just kicking it. And if you needed further incentive to check out the South Street restaurant, […]

BY VICTOR FIORILLO This morning, the Philadelphia Weekly released its list of Philly’s best bars. Actually, to be precise, it’s their list of Philly’s “better […]

Two Eat Philly sits down to eat a delicious sounding dinner at Garces Trading Co. [Two Eat Philly] Living on the Vedge visits Healthy Bites […]

This is certainly a promotion we can get behind. Bridget Foy’s is offering a Philly Foods & Philly Brews menu from February 26th to March […]

Xochitl reopens tonight with a new look, chef and menu. We know there’s some trepidation out there regarding the new menu but we see plenty […]

The Bar 210 menu at Lacroix has had a progressive playfulness since it was first rolled out by former chef Matt Levin. The latest incarnation […]

Philadelphia Weekly released their “Better Than Best” issue today and there are tons of food and drink related winners. Among the most interesing in food: […]

It’s a Bell’s Brewing night at the Pub on Passyunk East. Enjoy Oarsman, Hopslam, Van Twee and a firkin of Double Cream! All are great […]

The Turney -Safran empire is looking to open Barbuzzo in early April and Grub Street has all the details on the Southern-European restaurant. [Grub Street] Pinkberry might […]

BY JOY MANNING There are two schools of thought when it comes to communal dining in restaurants. In my view, the more the merrier. I […]