Philadelphia Magazine All That’s Fresh in Food & Drink
Reviews

A Pizza Legend Returns With Wild New Slices

A slice of Fishtown’s old Pizza Brain is now at Cerveau, where crab rangoon pies are served with Citywides.


News

Heavy Metal Sausage Co. Pauses Table Service Following City Health Inspection

Happy Ice ribbon cutting at Downtown Disney water ice disneyland
Q&A

Meet the Philadelphian Bringing Water Ice to Disneyland

Reviews

Provenance Toughed Out the Skeptics and Is Much Better for It

Latest Stories

News

Hip Hop Puree (Ho! Hey!)

Fidel Gastro doesn’t give a damn about politics but he’s SHOCKED about what he saw in this week’s Top Chef: Washington DC. Just because we […]

Reviews

For SHAME

Hit-or-miss, mixed-bag, win-some-lose-some, all sum up Elisa Ludwig’s experience at Bella Vista’s Wishing Well where not even the S.HA.ME. burger makes an impact. For me, […]

Le Bec-Fin on a Budget, Any Budget

Today the Bite looks at enjoying Le Bec-Fin one more time, no matter what your budget. Au Revoir, Le Bec-Fin [Metro Philadelphia] Le Bec-Fin [Official […]

News

Last Show at the Khyber

City Paper’s confirms that the Khyber will be music-less come August. The cover story mainly focuses on the rich history of the club but does […]

News

News for People Who Like Bad News

Deux Cheminees not going Greek – Photo via 1221locust.com Ulysses Voyage which was supposed to take over the space that was Deux Cheminees is “officially […]

Tonight

The Locust Rendezvous is offering Rogue’s Maierfest all week for $3 a pint. Not too shabby and the ‘Vous has plenty of TVs to take […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Quick Bites

Catahoula Fried Oysters – photo by the Beer Lass The Beer Lass stopped into the just opened Catahoula to talk beer but was treated to a […]

News

Hop Angel Brauhaus on Schedule, Has Chef

NEastPhilly.com has details on the upcoming Hop Angel Brahuaus, the Mike “Scoats” Scotese (Grey Lodge) re-do of the Blue Ox Tavern in Fox Chase. The project […]

Meritage in NYTimes

Meritage gets a mention and a pretty photo in the New York Times story on Korean-style tacos across America. In addition to Wednesday tacos, Meritage […]

News

Mad Men & Chicken Kiev

Sunday was the premiere of the fourth season of Mad Men and as our Twitter feed indicates, there’s a significant crossover between Foobooz readers and […]

Reviews

Satisfied at Kraftwork

Brian Freedman chows down at Kraftwork and finds the simplest bites to be the best. Executive Chef Michael N. Thomas assembled a sort of über-soup […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


Tonight

These specials at the Sidecar intrigue: Chilled Avocado Soup – Crab Salad Tomato Gazpacho – Crab Salad The Sidecar Works – Bacon, Mushrooms, Tomato, Red […]

News

Annotated Menus: Technology Preview

We’ve got a new feature and piece of technology we’re playing around with, we call it Annotated Menus. Similar to the technology you use when […]

Reviews

Garces Trading Co.: Annotated Menu

Since all the major reviewers in town have weighed in on Garces Trading Co.we’ve compiled what dishes the critics thought were best.

Reviews

Pizzeria Stella: Annotated Menu

The critics have all had their say. Here’s what to order at Pizzeria Stella.

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