Adam Erace enjoys the food at Apollinare but wonders where the people are. House-made pastas are its forte, especially when they involve Umbrian truffles, as […]

No punkin’, except at Dunkin’

Chef Jose Garces’ Village Whiskey is debuting a new  “Five O’Clock Somewhere” happy hour on Saturday afternoons from 2pm. to 4pm.  The Saturday happy hour features specials […]

The Standard Tap is putting a firkin of Troegs Scratch Series on the bar tonight. Troegs experimental scratch beers rarely make it to Philadelphia so […]

Midtown Lunch eyes up lunch at Los Taquitos de Puebla even if they skip the eyeball tacos. [Midtown Lunch] All the good things you’ve heard about […]

Michael Klein explains how the Live Arts and Fringe Fest’s Feastival came to be and how its plugging a big hole in the art festival’s […]

A ‘meat-centric’ move in the Big Apple

Restaurant Week is certainly an impetus for other restaurants to get in the prix fixe spirit. Meme is promoting their $35 fixed-price meal that is […]

In honor of the premiere of Top Chef Just Desserts participating restaurants are offering a free dessert to diners. We cannot think of a better place […]

Brian Freedman finds Parkside’s Le Cochon Noir makes a convincing case for dry-rub ribs. Order a third of a rack of pork ribs and you’ll […]

We just received an email from Kar Vivekananthan, co-owner of Adsum regarding a South of South restaurant and food week. 10 restaurants have banded together to […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. 15 Ways to Save at Garces and Starr Restaurants Get bang for your buck, beyond Restaurant Week. From […]

Congrats to Darren DeBlassi, winner of our final photo contest. Darren took a photo of the skate wing with truffle spaetzle at fish. He receives a $25 […]

The Oyster House is having a release party for Yards Love Stout this evening. From 5 to 7pm there will be $3 glasses of the […]