It’s Pliny the Younger season again. The once-a-year triple IPA from Russian River makes beer geeks totally lose their freaking minds. The limited run beer […]

Photo by Chris Gabello Paesano’s “grinder” is facing off against Bobby Flay on the Food Network this evening. Flay receives his beat down on Throwdown […]

Po Boy at the Khyber | Bridges, Burgers & Beer The meal Two Eat Philly has at Bibou sounds just about perfect. They also have […]

This Friday the March issue of Philadelphia Magazine hits newsstands and Trey Popp’s review of White Dog Cafe in Wayne will be featured. How many […]

Tickets are on sale right this very minute for First Person Arts’ Edible World: An Intimate Brunch with Chef Gabrielle Hamilton, which will take place […]

Susanna Foo is coming back to Center City Philadelphia for one night as she will be cooking at Square 1682 this Sunday. Foo and Square […]

If you’ve been following Foobooz since way back in the day, you may be aware of our long-running infatuation with Inquirer food writer Rick Nichols. […]

It’s not a food truck in the traditional sense, but Fishtown’s Memphis Taproom has acquired… a food truck. It will be permanently parked in the […]

The vibe and cocktails are in sync at the Corner. But the promising food of Scott Swiderski and John Taus still needs some tuning. Masa […]

At 5pm tonight Tria Rittenhouse taps Dogfish Head’s Bitches Brew x 2. The original batch was released last year on the 40th anniversary of Miles […]

Former Swift Half bartender John Boswell has bought the Corner Spot in Port Richmond and is remaking it as the Port Richmond Pour House. [Meal […]

As many as 400 diners a night come through the doors at Taqueria Moroleon in Avondale, PA. As Craig LaBan finds out, they’re coming for […]

Tonight Foobooz (Arthur Etchells) and Restaurant Club (Kirsten Henri) will be tweeting from The Khyber Pass Pub and its izakaya pop-up. If you’re going, join […]

Tonight marks the long awaited opening of Fathom Seafood House. We’ve updated our Tale of the Tape with the latest details and final menus. Also […]

Friday Tonight marks the Great Guinness Toast and The Bards is offering imperial pints for $5 all day. Saturday Rum Bar turns four this weekend. […]