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Best of Philly

Best of Philly 2026: Food & Drink

Late-night chicken cutlets. Wine tastings with a side of history. And the tastiest tortillas around.


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Jimmy Rollins Tells Us All About His Philly Dining Picks

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What to Expect From Jean, Emmett’s New Restaurant Upstairs

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How 1906 at Longwood Gardens Grows Its Menu

Latest Stories

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Are You Being (Over) Served?

In an essay from Philly Mag’s March issue, Trey Popp is positively prickly over his recent experiences with restaurant servers: It’s been building for a […]

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The Agenda: Free Pancakes, Transplanted Indian & Wine Dinners

The line is probably just beginning to form at Monk’s Cafe for Russian River and Pliny the Younger madness. It’s not too late to come down […]

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The Aggravating, Exhausting, Sometimes Just Ridiculous Process Of Trying to Get The Scoop On A New Restaurant

[For everyone who’s ever asked us if we know what’s going on with an empty restaurant space, here’s Victor’s take on the process. — KH, […]

Reviews

Kennett, Doing Everything Well, Check

Adam Erace discovers that Queen Village’s Kennett is the rarest of rare, a neighborhood restaurant that does everything and does everything well. Burger, check. Vegetarian […]

News

Line of the Week: No Group-Think Here, Thanks!

We have a winner! From Thursday’s post on Khyber’s Pliny the Younger event, commenter Willie delivers a zinger in our general direction: I don’t think […]

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Weekend

Friday Fegley’s Brewworks of Allentown will be taking over the Tasting lounge at City Tap House this weekend in their second Pop Up Brewery. Nine […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

From the Magazine: Tropical Tippling

Someday, there will be a spectacular tiki bar in Philly. Until then, please enjoy this assortment of tropical drinks from the March issue of Philly […]

News

Top Chef All Stars: This Thing’s Fixed

Fidel Gastro recaps this week’s Top Chef: All-Stars and he isn’t happy. The ice beneath Tiffany’s feet is getting thinner and thinner. I assume that […]

Reviews

The Revisit: Friday Saturday Sunday

In Philly Mag’s online-only review series, The Revisit, Trey Popp checks out Rittenhouse stalwart Friday Saturday Sunday and finds a lot to like: Friday Saturday […]

Reviews

White Dog Wayne and Village Belle Reviewed

Trey Popp ventures to the new White Dog Cafe on the Main Line, but not before recalling a less-than-stellar experience at the pre-Marty Grims version […]

Philly Cooks People’s Choice Winner

Philadelphia Magazine’s Philly Cooks took place last night at the Crystal Tearoom in the Wanamaker building. The winners, picked by a panel of judges were: […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Quick Bites: Chef Shuffling and Name Changing

Scott Swiderski is indeed out at the Corner. John Taus becomes the executive chef. [Meal Ticket] And where does Swiderski land? Looks like he’ll be […]

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Northern Liberties’ Diviest Dive Bar To Close

Even if you’ve been to Northern Liberties a hundred times, you’ve probably never ventured into Jerry’s Bar, a smoky, dingy but generally very friendly Ukrainian […]

Starr & Beer

Last night, via Twitter we asked our followers to guess who was serving up the following draft list: Guess the beer list: Bro. Thelonious Belgian, […]

Final Weekly Rick Nichols Column Today

As we stated yesterday, Rick Nichols is a bit of legend to us at Foobooz. Today marked his final weekly column for the Inquirer and […]

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