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wawa gobbler thanksgiving leftover recipes
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How the Gobbler Conquered America

The century-long history of the iconic Thanksgiving sandwich, from a peanut butter-mayo-turkey combo (yuck!) to convenience store stardom.

 


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Drink Wine With Dinosaurs at This After-Hours Museum Tour

Guides

The Best Martinis in Philly Right Now

Post Haste
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Post Haste Launches a $35 Kids’ Tasting Menu

Latest Stories

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Quick Bites: SquareBurger Additions, TBowl Opens at Penn

Rain or shine SquareBurger reopens in Franklin Square tomorrow. New to the menu this year is a Crispy Chicken Sandwich, Birthday Bonanza Sundae, With Love […]

News

Top Chef Recap: Four Courses to Freedom

Fidel Gastro recaps the finale of Top Chef All-Stars, an exciting end to a sometimes arduous season. And finally, the finale.  Two Top Chef titans […]

Reviews

First Bite: Marathon’s $11 Cheesesteak

Yesterday, I had the chance to try the new cheesesteak from Marathon Grill, which the company has been toying with over the last few months. […]

Reviews

Cantina Feliz Reviewed

Get Adam Erace a Landsdale/Doylestown regional rail schedule, then perhaps Erace wouldn’t be so stressed out about getting to Fort Washington and Tim Spinner’s Cantina […]

Tonight: Dragon’s Milk + Hot Dogs

Every Wednesday at Fork & Barrel offers a hot dog and a cask beer for $7. Tonight choose Dragon’s Milk or Cricket Hill Brown Ale […]

Reviews

Around the Web: Vietnamese Lunch, Bargain Dinner and the Best Fries

The Midtown Lunch team sits down to a friendly, bargain lunch at stylish Le Viet. We’ve got to get there soon. [Midtown Lunch] Foodzings also […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Mike Stollenwerk to Brewerytown

View Larger Map Earlier today we referred to Mike Stollenwerk’s little empire, well it is about to get bigger. Stollenwerk is looking to open a […]

News

Manayunk’s MangoMoon to Morph

Owner and chef Moon Krapugthong is going to close her MangoMoon to make way for a new concept, Yanako, a Japanese-themed restaurant on the drawing […]

Reviews

Little Fish: High Standards

Mike Stollenwerk may not be able to be at Little Fish every night but Brian Freedman finds that with Executive Chef Chad Jenkins keeping the […]

News

Tonight: Gnomegang at the POPE

New York’s Ommegang and Belgium’s Brasserie d’ Achouffe (La Chouffe, Mc Chouffe) are unveiling their collaborative beer tonight at the Pub on Passyunk East. Gnomegang […]

News

Quick Bites: Azure Team Re-forms, Sbraga Cooks, Erawan Expands

Azure fans haven’t been happy since the popular Northern Liberties restaurant made way for Dos Segundos. But there’s reason to cheer as Father and son […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


Victory to Spread Summer Love Again

Victory Brewing Co. and the Greater Philadelphia Tourism Marketing Corporation (GPTMC) are joining up again this summer for the second year of Summer Love Ale. […]

Upcoming Tasting Dinners at Sycamore

Each Tuesday Sycamore’s Sam Jacobson creates a special $49 chef’s tasting menu. Check out tasty menus for the next three weeks below as well as […]

Reviews

Dandelion: Annotated Menu

Photo by Jason Varney | Fussing with Forks We’ve seen two glowing reviews in the last week of Dandelion so we’ve compiled the reviews of […]

News

JG Domestic Adds Sunday Supper

Beginning on Sunday, April 3 JG Domestic will be opening from 4 to 9 p.m. for Sunday Supper. The dinner of comfort food will be […]

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