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Reviews

Even With the New Vibe, Amma’s Hasn’t Lost Its Soul

The new space on Walnut Street is gorgeous and the dishes are elevated, but the deeply traditional flavors remain exactly how you remember them.


News

Philly’s City Tavern Set to Reopen With an Alt-History Menu

Guides

Where to Find Philly’s Fanciest Hot Dogs

Guides

The Best Bars in Philly to Watch the World Cup

Latest Stories

Foraging for Ramps with Mike Stollenwerk

James Osborne accompanies Mike Stollenwerk to forage for ramps at a secret locale. Where do they wind up? In this scallop dish from Fish that […]

Playful & Thoughtful at Charcoal

Adam Erace visits Yardley’s Charcoal, the molecular gastronomy BYOB from brothers Eric and Mark Plescha. The chefs know their way around an immersion circulator, though, […]

Who Said It Was A Good Morning? Spread Bagelry On Fire.

We are unhappy to report that Spread Bagelry, the new Montreal-style bagel joint on 20th Street that just opened, is currently on fire. A witness […]

Last Chance For Dinner At James

The news that James was closing has been making the rounds for some time now. But now, according to Grub Street Philly, a final night […]

“I Think My Stomach Just Committed Suicide”

Leave it to one of the willowy gals in the Art Department at Philadelphia Magazine to say such a mean thing about such a delicious […]

This Is Why I Hate You: Tony A’s

I really should’ve known better. When you get right down to it, this all might’ve been my fault. I should’ve known better than to order […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Reviews

Around the Web: Garden Edition from Talula’s to Styer’s to Memphis

Talula’s Garden salad by Livin on the Vedge Penn Appetit indulges in cheese, sweets and more at Talula’s Garden. [Penn Appetit] Even if you go […]

Our New Friends At Union Trust Want You To Know About Their Oysters And Sancerre Event

Apparently the folks at Union Trust aren’t all that upset at us for our reporting on their “restructuring”. (By the way, it turns out that […]

Openings: Balcony, Arrow Swim Club and Chenango

Okay, so we’ve had a run of bad news lately, what with Harry G. Och’s pulling out of Reading Terminal Market after more than a […]

News

Ochs Out of Terminal, In Debt

Yes that is Mamma Foobooz waiting at Harry G. Ochs Michael Klein has more on Harry G. Ochs exit from the Reading Terminal Market. In […]

News

Offal Familiar

Whole pig from a dinner we attended at Amada Brian Freedman takes a look at the growth of adventurous eating in Philadelphia and how it’s […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


Tonight: Drink Like Your Grandpop

It’s Throwback Tuesday at McGillins. Forget all them microbrews for a night you priss and drink like your grandfather drank, where he probably drank. Tonight […]

News

There’s an App for that Village Whiskey Wait

The wait to get into Village Whiskey has been a bit legendary since its opening in 2009. Three-hour waits on Friday nights aren’t uncommon and […]

Le Virtu’s Campo Throws Itself A Party

Yes, Le Virtu is celebrating the season by throwing an East Passyunk-meets-Abruzze garden party on the little patch of green beside the restaurant. We’re letting […]

Quick Bites: Four Bells for Twitter, More Fuel, Less Haru & a Twisted Tail

Philadelphia Inquirer critic Craig LaBan is now on Twitter. [@CraigLaBan] Scott Swiderski is out of the Serafina project three weeks before it was to open. […]

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