All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Field Day brings foraged cocktails, a fermentation lab, and Sweet Amalia chef Melissa McGrath to Northern Liberties.
Governor Wolf’s New Guidelines Require Bars and Restaurants to Serve a “Sit-Down Meal” With Alcohol
The guidelines will affect any alcoholic beverage served for on-premises consumption. But what what counts as a “meal”?
Nifty Fifty’s Walk-Up Window in South Philly Is Now Open
The chain’s fourth location is now open, serving their hand-spun milkshakes from a takeout window on 10th Street.
Memphis-Style Barbecue Comes to Spring Garden
The Lucky Well is about to open serving classic cocktails, St. Louis pork ribs and other barbecue classics.
Vernick’s Doing Pizza
Plus, Greg Vernick is reopening Vernick Wine, all new and improved with a “Chef’s Grocery” for all your socially-distanced Rittenhouse Square picnic-y needs.
Juno, an Open-Air Mexican Restaurant by the Morgan’s Pier Crew, Arrives in Spring Garden
FCM Hospitality’s new Mexican concept in the Spring Arts district comes complete with a socially distanced patio for summertime outdoor dining.
Another Parks on Tap, But on the Schuylkill
The not-so-mobile-anymore beer garden is launching a second location at the Water Works overlooking the Schuylkill River and Boathouse Row.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Northern Liberties Is Closing Its Streets for Outdoor Dining
A half-mile of North 2nd Street will be blocked off for outdoor dining as part of the city’s street closure pilot program.
This Summer, Jamonera Will Become Salty’s Seafood & Ice Cream Shack
Safran Turney Hospitality has transformed their tapas restaurant into a seafood spot serving coastal summer classics.
Six Takeout Options Perfect for a Delicious, Socially-Distant Fourth of July
The perfect barbecue, cheesesteaks, desserts and beers to help you enjoy the long weekend.
East Passyunk Will Shut Down Five Blocks for Outdoor Dining
The city’s first temporary street closure pilot program will take place over five blocks of the East Passyunk business district.
Marc Vetri Is Taking Fiorella to Vegas
As coronavirus cases in Nevada spike, Marc Vetri is opening a long-term pop-up inside Red Rock Casino Resort and Spa.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Stock Rittenhouse Is Adding Seafood Takeout for the Rest of the Summer
Tyler Akin’s Center City lunch spot will add Anchor Light, a pop-up serving lobster, shrimp and crab rolls.
Zig Zag BBQ Is About to Open With Brisket, Pork Ribs and Queso Mac and Cheese
A former Texas-style barbecue pop-up is opening a brick-and-mortar location right next door to Martha in Kensington.
This Middle Child and Villa Di Roma Collaboration Is Giving Me Much-Needed Pre-COVID Vibes
As restaurants return, one of the best parts of Philly’s food scene returns with it: chef collaborations and spur-of-the-moment pop-ups.
