Brian Freedman puts Hot Diggity and Underdogs to a head-to-head test. The results? Try them all. The Battle Between Two Hot Dog Joints: Hot Diggity […]

Barbuzzo will be holding a Belgian Beer Dinner on Wednesday, May 9th. The dinner will consist of four courses each paired with a different Belgian […]

Today Tidy Cats cat litter is offering a #lifestinks Less with a Cheesesteak promotion at noon. Tidy Cats and the PU Patrol will be offering […]

Farm-to-table-style restaurant openings have far outstripped every other kind. Here’s how Philly’s past 30 big openings break down.

Vernick Food & Drink opens this evening at 2031 Walnut Street. Gregory Vernick who has worked for proliferate restaurateur  Jean-Georges Vongerichten is opening his own place near Rittenhouse Square. […]

When Snockey’s Oyster and Crab House first opened, a crisp one-dollar bill would fetch you a large oyster stew, half a dozen raw oysters, a […]

At the Northern Liberties Night Market on May 24th, The Food Trust will debut the Friends of Night Market Experience. For $50 you can get: Free […]

After 42 years, the most important restaurant in Philadelphia has ended its legendary reign. Here’s why what happens next matters. Forty-two years isn’t a long […]

Spiga, a new Italian restaurant led by former Le Castagne chef Brian Wilson, will be opening this Saturday, May 5th. Located at 1305 Locust, Spiga […]

Have no fear. Chef Katz isn’t closing Meme, packing up his clan and moving to the mountains. This weekend, he’s teaming up with Fork’s Terence […]

The crew of Pub & Kitchen has softly opened Prime on the campus of Rowan University. The quick-serve restaurant is one of the first businesses […]

Rice & Mix has softly opened at 1207 Walnut Street. Rice & Mix is Yong Chi’s sequel to Giwa on Sansom Street. The Walnut Street […]

  Last Thursday was the fancy-pantsy Rittenhouse Row Spring Festival Preview Party, held in the Grand Ballroom at the Ritz-Carlton. There was plenty of food, […]

Trey Popp really enjoys eating at Fairmount’s Lemon Hill. The drinking part needs some help though. [Mitch] Prensky’s menu—executed with a deft hand by Joel […]

Trey Popp reviews Jamonera, Marcie Turney and Valerie Safran’s new Spanish wine bar and finds excellent precision, pacing and fun. Turney’s trend-spotting is offset by […]