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It’s another new name in Philadelphia Weekly’s Food section. Christina Perachio reviews the truly farm-to-table, Russet. “Farm-to-table,” “garden,” “local,” “sustainable,” “organic”: these have become buzzwords […]
Rittenhouse Tavern is now open in the historic Philadelphia Art Alliance building with Le Bec-Fin alum Nicholas Elmi in the kitchen. The contemporary American restaurant aims […]
What’s better than the annual Rittenhouse Row Festival? Getting to experience it all before anyone else, of course. This Thursday, April 26th, is the Rittenhouse […]
Two popular chain restaurants are coming soon to the Philadelphia area and both are hoping to shake things up a bit. First, there’s the “inventive” […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Photo by Ryan Lavine Have your own favorite Bloody Mary recipe? Don’t trust anyone but yourself to make your own Bloody Mary? Then you’ll appreciate […]
Michael Klein reports that Le Bec-Fin veteran and Francophile David Smith is opening La Petite Dauphine, an all-day cafe for the 2000 block of Walnut Street. […]
Tonight, stop by Brauhaus Schmitz to celebrate the 496th anniversary of Reinheitsgebot (Germany’s beer purity law). From 5 to 7 p.m. all draft are $4 […]
Okay, so this is just genius. You know how new businesses (new restaurants, especially) are always trying to find ways to connect with their customers […]
Jen Carroll is hosting a private pop-up tasting of her forthcoming Concrete Blonde restaurant tonight. The dinner will be hosted at Meme and will reportedly […]