If you follow George Sabatino on Twitter you may have caught him previewing Stateside’s spring menu yesterday. He teased his followers with Instagram shots of […]

Last night we drank a glass of Nelson Sauvin from Schneider & Sohn at Sidecar. The beer was poured from a special wooden barrel sitting […]

It can be so hard to be a beer nerd. You can stand on line all morning for a sip of Kentucky Breakfast Stout, sound […]

Hawthornes has set the draft list for their third annual IPA Block Party that is set for Saturday, May 5th. The outdoor hopfest will be […]

Tonight is Dining Out for Life, the annual fundraiser dedicated to providing funds to  local AIDS organizations to fund care, prevention, education, testing, counseling and other […]

Adam Erace heads to Leverington and Ridge and discovers Phu Fha Thai, an until now below the radar Thai restaurant in Roxborough. Erace even goes as far to […]

Mauro Daigle and Annie Baum-Stein of Milk & Honey Market in West Philadelphia are opening an offshoot of their popular spot on the Benjamin Franklin […]

A fluorescent orange liquor license is in the window of 4040 Locust Street, the former home of the Strikes bowling alley and Locust Moon comic book store. […]

Tonight the Sidecar Bar is turning its taps over to Schneider & Sohn and brewmaster Hans Peter Drexler. On tap tonight: Hefeweizen Eisbock Edel Weiss Nelson […]

In the overwhelming majority of cases, having a farm-to-table experience in Philadelphia is more about the table than the farm. You look at a menu, […]

https://www.youtube.com/watch?v=fohvKJi3Tdg&context=C4618583ADvjVQa1PpcFNIAJr5g_rSw84M40bR8QmRqhiuax7wA1M= Tonight McCrossen’s Wine-Cheese-Food event will feature chef Townsend Wentz preparing the same rabbit pot au feu he made last week at Cook. Check out the video […]

As far as we’re concerned, there  are two kinds of people in this world. Those who can stomach expired and distasteful foods and those who […]

It’s another new name in Philadelphia Weekly’s Food section. Christina Perachio reviews the truly farm-to-table, Russet. “Farm-to-table,” “garden,” “local,” “sustainable,” “organic”: these have become buzzwords […]

Chef Guillermo Pernot of Cuba Libre will be hosting Chef Alain Rivera Santana of Doctor Café in Havana for a second Pop-Up Paladar from Tuesday, […]

Rittenhouse Tavern is now open in the historic Philadelphia Art Alliance building with Le Bec-Fin alum Nicholas Elmi in the kitchen. The contemporary American restaurant aims […]