On Saturday August 18th from 1 to 4 p.m. City Tap House will be having its second annual Crabfest. All-you-can-eat Maryland blue crab and live music […]

George Sabatino kicking ass in Cooperstown George Sabatino Wins Hop Chef And we have the pictures to prove it! Freakiest. Videos. EVER. Courtesy of Little […]

Friday The Pennsylvania Dutch Festival is underway at the Reading Terminal Market. It also runs through Saturday if you cannot make it today. Saturday It’s […]

Doug and Kelly Hager as well as chef Jeremy Nolen are working on opening Wursthaus Schmitz in the Reading Terminal Market. Today they posted the […]

Lolita, the Mexican BYOB from Marcie Turney and Valerie Safran is hosting a Taco Tuesday event on the 14th. $20 will get you your choice […]

Adam Erace reviews The Industry in Pennsport and finds lots to like in chef Pat Szoke’s kitchen. Anyone who can simmer a lamb gravy this […]

Brian Freedman reviews Vietnam House at the corner of 9th and Race Streets and finds the spot is doing Vietnamese classics well and at bargain […]

You might say that the new executive chef at La Veranda (the indoor/outdoor Northern Italian spot overlooking the water at Pier 3 in Penn’s Landing), […]

Eater has the details on Bufad, the pizza shop coming to 13th and Spring Garden from Michael and Jeniphur Pasquarello, the team behind the area’s Cafe Lift and […]

On Tuesday August 14th from 6:30-8:30pm Jet Wine Bar is holding a $25 wine tasting emphasizing the difference between similar wines created across different borders. […]

All 1,300 spots for Philadelphia’s Diner en Blanc are full but Philly Loves Fun has a contest to win two tickets to the dress-in-white, bring […]

As the last of their Meet the Farmer dinner series Russet will be presenting a Seafood Tasting Menu on Wednesday August 22nd. Russet will host […]

Chris Kearse’s French-inspired BYOB, Will  is slated to open on Friday, August 24th and has begun accepting reservations today. The Passyunk Avenue restaurant is the highly […]

A tipster informed us that Sonata in Northern Liberties has closed. The menu is down from outside the door and the windows covered. A call […]

The themes for David Ansill’s next three weeks’ of tasting menus at Bar Ferdinand have been set. The menu for tonight will be Jamon (ham) […]